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Cheese-Filled Meatballs with Sauce

Name: Cheese-Filled Meatballs with Sauce
Prep time: 1800 s
Cook time: 2940 s
Total time: 5040 s
Yield: 8
Ingredients: 2 tablespoons Oil canola; 28 ounces Tomato products canned sauce; 20 ounces Tomatoes red ripe canned with green chilies; 4 Units Garlic raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 1 Unit Onions raw; 1 Unit Egg whole raw fresh; gram Nestle Milkpak UHT; 2 teaspoons Spices oregano dried; 2 teaspoons Spices cumin seed; 30 grams Coriander (cilantro) leaves raw; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1 pound Beef ground 75% lean meat / 25% fat raw; 4 Units Garlic raw; 5 ounces Cheese monterey

84'

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This recipe features meatballs filled with cheese, served with a flavorful sauce made from tomatoes, onions, and spices.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Oil, canola

2 tablespoons Oil, canola

Tomato products, canned, sauce

28 ounces Tomato products, canned, sauce

Tomatoes, red, ripe, canned, with green chilies

20 ounces Tomatoes, red, ripe, canned, with green chilies

Garlic, raw

4 Units Garlic, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Onions, raw

1 Unit Onions, raw

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Nestle Milkpak UHT

gram Nestle Milkpak UHT

Spices, oregano, dried

2 teaspoons Spices, oregano, dried

Spices, cumin seed

2 teaspoons Spices, cumin seed

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Beef, ground, 75% lean meat / 25% fat, raw

1 pound Beef, ground, 75% lean meat / 25% fat, raw

Garlic, raw

4 Units Garlic, raw

Cheese, monterey

5 ounces Cheese, monterey

Cheese-Filled Meatballs with Sauce

Nutri value

Go to instructions

Instructions

9 Steps

84'

Total

30'

Preparation

49'

Cooking

Waiting

Step by step

1 of 9

Cook Onion

Warm the oil in a large saucepan over medium-high heat. Add the onion, lower the heat to medium, and cook for 8 to 10 minutes, stirring frequently until the onion is soft.

Check

2 of 9

25'

Simmer Sauce

Incorporate the remaining sauce ingredients, bring to a boil, then lower the heat to simmer for 25 to 30 minutes until it thickens. Adjust the seasoning as needed.

Check

3 of 9

Preheat Oven and Prepare Baking Sheet

Set the oven to 375 degrees. Cover a baking sheet with nonstick aluminum foil or parchment paper and apply cooking spray.

Check

4 of 9

Mix Ingredients

In a bowl, mix together the egg, milk, oregano, cumin, salt, pepper, garlic, and panko thoroughly.

Check

5 of 9

Mix Ground Beef

Add the ground beef and mix thoroughly.