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cheeseburger cups

Cheeseburger Cups

45'

Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Ingredients

Servings

- 6 Portions +

Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

1 pound Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

Catsup

1/2 cup Catsup

Sugars, brown

6 teaspoons Sugars, brown

Mustard, prepared, yellow

3 teaspoons Mustard, prepared, yellow

Sauce, worcestershire

1/2 tablespoon Sauce, worcestershire

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

40 grams PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

Cheese, cheddar

1/2 cup Cheese, cheddar

cheeseburger cups

Cheeseburger Cups

Nutri value

Go to instructions

Instructions

6 Steps

45'

Total

15'

Preparation

30'

Cooking

0'

Waiting

Step by step

1 of 6

10'

Cook the Beef

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.

Check

2 of 6

5'

Mix Sauces

Stir in the ketchup, brown sugar, mustard and Worcestershire sauce.

Check

3 of 6

5'

Adjust Seasonings

Remove from the heat. Adjust seasonings.

Check

4 of 6

5'

Prepare Bun

Press one half of bun onto the bottom and up the side of a greased muffin cup.

Check

5 of 6

5'

Assemble Cups

Spoon beef mixture into cups; top with cheese cubes.

Check

6 of 6

15'

Bake the Cups

Bake at 400° until cups are golden brown, 14-16 minutes.

Check

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