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Cheesy scrambled eggs

Name: Cheesy scrambled eggs
Cook time: 420 s
Total time: 540 s
Yield: 2
Ingredients: 4 Units Egg whole raw fresh; 1/3 cup Cheese cheddar; 1 tablespoon Butter salted; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper white; 1/4 teaspoon Spices pepper red or cayenne; 5 grams Parsley fresh; 2 slices Bread whole-wheat prepared from recipe toasted

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Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 2 Portions +

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Cheese, cheddar

1/3 cup Cheese, cheddar

Butter, salted

1 tablespoon Butter, salted

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, white

1/4 teaspoon Spices, pepper, white

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

Parsley, fresh

5 grams Parsley, fresh

Bread, whole-wheat, prepared from recipe, toasted

2 slices Bread, whole-wheat, prepared from recipe, toasted

Cheesy scrambled eggs

Nutri value

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Instructions

3 Steps

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Break the eggs into a bowl, add some salt and pepper and beat quickly with a fork.
2. Put a frying pan onto a low heat and put in the butter.
3. Tip the beaten eggs into the frying pan and layer the cheese on top.
4. The eggs will start to solidify almost in some second,as soon as they do use a spatula and pull the egg in from the side to the middle.

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2 of 3

Step 2

5. Repeat the pulling in several times.it doesn’t take long,the idea behind this is you’ll have soft,lightly cooked fresh eggs. It is hard to undercook an egg really but very easy to overcook.

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3 of 3

Step 3

6. When the egg has no watery bits left,you are done! Quickly remove from heat give a nice mix and transfer to your plate- preferably on top of your lovely, hot, unbuttered slice bread.

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