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Cherry Chocolate walnut Pie

Name: Cherry Chocolate walnut Pie
Prep time: 600 s
Cook time: 2400 s
Total time: 3000 s
Yield: 10
Cuisine: British
Ingredients: 3/4 cup Cherries sweet frozen sweetened; 1/2 cup Cherries sweet canned juice pack solids and liquids; 1 1/4 cup Wheat flour white all-purpose unenriched; 1 tablespoon Sugars powdered; 1/4 teaspoon Salt table; 1/4 cup Oil canola; 50 grams Nestle Milkpak UHT; 50 grams NESTLE UNSALTED BUTTER; 1 1/2 cup Sugars powdered; 1/8 teaspoon Salt table; 3 Large Egg whole raw fresh; 3/4 cup Wheat flour white all-purpose unenriched; 1 cup Nuts walnuts english; 2 ounces Candies semisweet chocolate; 200 grams Nestle Milkpak Whipping Cream

50'

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Not included in this recipe

Peanuts

Fish

Crustaceans

Dessert

British

Celebration

Ingredients

Servings

- 10 Portions +

Cherries, sweet, frozen, sweetened

3/4 cup Cherries, sweet, frozen, sweetened

Cherries, sweet, canned, juice pack, solids and liquids

1/2 cup Cherries, sweet, canned, juice pack, solids and liquids

Wheat flour, white, all-purpose, unenriched

1 1/4 cup Wheat flour, white, all-purpose, unenriched

Sugars, powdered

1 tablespoon Sugars, powdered

Salt, table

1/4 teaspoon Salt, table

Oil, canola

1/4 cup Oil, canola

Nestle Milkpak UHT

50 grams Nestle Milkpak UHT

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Sugars, powdered

1 1/2 cup Sugars, powdered

Salt, table

1/8 teaspoon Salt, table

Egg, whole, raw, fresh

3 Large Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

3/4 cup Wheat flour, white, all-purpose, unenriched

Nuts, walnuts, english

1 cup Nuts, walnuts, english

Candies, semisweet chocolate

2 ounces Candies, semisweet chocolate

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Average price

107

Cherry Chocolate walnut Pie

Nutri value

Go to instructions

Instructions

2 Steps

50'

Total

10'

Preparation

40'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Preheat oven to 325°. Toss cherries with juice; let stand, covered, 1 hour. For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate.

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2 of 2

40'

Step 2

For filling, drain cherries, reserving 1 tablespoon juice. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in walnuts, chocolate and cherries; pour into crust.Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. Whip the cream till peaks form. Serve with whipped cream.

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