...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chewy Oatmeal Raisin Granola Bars

Name: Chewy Oatmeal Raisin Granola Bars
Prep time: 900 s
Cook time: 600 s
Total time: 5400 s
Yield: 6
Cuisine: American
Ingredients: 2 cups Oats; 1 cup Cereals ready-to-eat MALT-O-MEAL Crispy Rice; 1/8 teaspoon Salt table; 3 tablespoons Raisins seedless; 80 grams Oil coconut; 1/4 cup Syrups sorghum; 1/4 cup Sugars brown; 1 teaspoon Vanilla extract

90'

Let's cook

Save

Not included in this recipe

Fish

Egg

Crustaceans

American

Adults lunchbox

Fish-free

Ingredients

Servings

- 6 Portions +

Oats

2 cups Oats

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

1 cup Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

Salt, table

1/8 teaspoon Salt, table

Raisins, seedless

3 tablespoons Raisins, seedless

Oil, coconut

80 grams Oil, coconut

Syrups, sorghum

1/4 cup Syrups, sorghum

Sugars, brown

1/4 cup Sugars, brown

Vanilla extract

1 teaspoon Vanilla extract

Chewy Oatmeal Raisin Granola Bars

Nutri value

Go to instructions

Instructions

5 Steps

90'

Total

15'

Preparation

10'

Cooking

60'

Waiting

Step by step

1 of 5

Step 1

Line an 8 x 8-inch or 9 x 9-inch baking pan or glass baking dish with parchment paper.
In a large bowl, mix the oats, cereal, salt and raisins. Set aside.

Check

2 of 5

10'

Step 2

In a small pot, melt the butter, syrup, and brown sugar. When it starts to boil, reduce the heat to medium-low, and cook for 4 minutes, making sure the mixture continues to minimally bubble while stirring often. Turn off the heat and mix in the vanilla.

Check

3 of 5

10'

Step 3

Pour the liquid mixture into the dry ingredients and mix well to combine all ingredients. Place the mixture into the baking dish.
Cover with parchment paper, and press down with your hands until the mix is well packed.

Check

4 of 5

60'

Step 4

Allow the pan to cool at room temperature for at least 2 hours.

Check

5 of 5

Step 5

Lift parchment paper out onto a cutting board and slice into 12 bars. After cutting the bars, store in an airtight container or ziplock bag for up to 1 week.

Check