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Chia Seed Pudding

Name: Chia Seed Pudding
Prep time: 600 s
Total time: 900 s
Yield: 1
Cuisine: Fusion
Ingredients: 1/2 cup Beverages almond milk unsweetened shelf stable; 2 tablespoons Seeds chia seeds dried; 1/2 tablespoon Syrups maple; 1/8 teaspoon Spices cinnamon ground; 5 Units Cherries sweet raw; 6 Units Blueberries raw; 1 teaspoon Nuts pistachio nuts raw; 15 grams Cereals ready-to-eat granola homemade; 10 grams Nuts coconut meat dried (desiccated) sweetened flaked packaged; 1/4 tablespoon Syrups maple

15'

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Not included in this recipe

Lactose

Fish

Egg

Crustaceans

Breakfast

Fusion

Lactose-Free

Ingredients

Servings

- 1 Portion +

Beverages, almond milk, unsweetened, shelf stable

1/2 cup Beverages, almond milk, unsweetened, shelf stable

Seeds, chia seeds, dried

2 tablespoons Seeds, chia seeds, dried

Syrups, maple

1/2 tablespoon Syrups, maple

Spices, cinnamon, ground

1/8 teaspoon Spices, cinnamon, ground

Cherries, sweet, raw

5 Units Cherries, sweet, raw

Blueberries, raw

6 Units Blueberries, raw

Nuts, pistachio nuts, raw

1 teaspoon Nuts, pistachio nuts, raw

Cereals ready-to-eat, granola, homemade

15 grams Cereals ready-to-eat, granola, homemade

Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged

10 grams Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged

Syrups, maple

1/4 tablespoon Syrups, maple

Chia Seed Pudding

Nutri value

Go to instructions

Instructions

3 Steps

15'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps.

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2 of 3

Step 2

Continue chilling for 8 hours or overnight for the pudding to set.

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3 of 3

Step 3

Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.

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