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Chicken and Sweet Corn Soup

Name: Chicken and Sweet Corn Soup
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 4
Ingredients: 8 ounces Corn sweet yellow canned cream style no salt added; 1 cup Soup chicken broth low sodium canned; 1/2 teaspoon Spices ginger ground; 1/2 teaspoon Salt table; 1 teaspoon Soy sauce made from soy (tamari); 1 Unit Egg whole raw fresh; 1 tablespoon Cornstarch; 1 tablespoon Water bottled generic; 4 ounces Chicken broiler rotisserie BBQ breast meat only

30'

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A delightful soup combining tender chicken and sweet corn, enhanced with subtle spices and a silky egg finish.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Corn, sweet, yellow, canned, cream style, no salt added

8 ounces Corn, sweet, yellow, canned, cream style, no salt added

Soup, chicken broth, low sodium, canned

1 cup Soup, chicken broth, low sodium, canned

Spices, ginger, ground

1/2 teaspoon Spices, ginger, ground

Salt, table

1/2 teaspoon Salt, table

Soy sauce made from soy (tamari)

1 teaspoon Soy sauce made from soy (tamari)

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Cornstarch

1 tablespoon Cornstarch

Water, bottled, generic

1 tablespoon Water, bottled, generic

Chicken, broiler, rotisserie, BBQ, breast meat only

4 ounces Chicken, broiler, rotisserie, BBQ, breast meat only

Chicken and Sweet Corn Soup

Nutri value

Go to instructions

Instructions

5 Steps

30'

Total

10'

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

Whisk the Egg

In a small bowl, crack open an egg and whisk it. Set it aside.

Check

2 of 5

Prepare Slurry

In another small bowl, combine the corn starch and water to create the slurry.

Check

3 of 5

10'

Simmer Ingredients

In a saucepan over medium heat, add the canned creamed corn. Incorporate the chicken broth, chicken breast, ginger, salt, and soy sauce, allowing it to reach a simmer.

Check

4 of 5

Add Corn Starch Slurry

When the corn mixture is simmering, introduce the corn starch slurry while stirring continuously to avoid any lumps.

Check

5 of 5

Add Egg Ribbons

Take the pot off the heat. Stir in the whisked egg in a circular motion to form long egg ribbons in the soup.

Check