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Chicken and Tomato Pasta

Name: Chicken and Tomato Pasta
Prep time: 1200 s
Cook time: 3300 s
Total time: 5100 s
Yield: 4
Ingredients: 8 ounces Pasta dry unenriched; 2 cups Chicken broilers or fryers breast meat only cooked roasted; 4 Cloves Garlic raw; 28 ounces Tomatoes red ripe canned packed in tomato juice no salt added; 2 teaspoons Salt table; 1 teaspoon Spices pepper black; 2 cups Cheese mozzarella low moisture part-skim shredded; 400 grams Cheese mozzarella whole milk; 1/2 cup Cheese parmesan low sodium; 500 grams Nestle Milkpak UHT; 1/2 cup Bread crumbs dry grated plain; 100 grams Cheese parmesan shredded; 1/2 cup Parsley fresh; 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black; 1/4 cup Oil olive salad or cooking

85'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Pasta, dry, unenriched

8 ounces Pasta, dry, unenriched

Chicken, broilers or fryers, breast, meat only, cooked, roasted

2 cups Chicken, broilers or fryers, breast, meat only, cooked, roasted

Garlic, raw

4 Cloves Garlic, raw

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

28 ounces Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Salt, table

2 teaspoons Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Cheese, mozzarella, low moisture, part-skim, shredded

2 cups Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, mozzarella, whole milk

400 grams Cheese, mozzarella, whole milk

Cheese, parmesan, low sodium

1/2 cup Cheese, parmesan, low sodium

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Bread crumbs, dry, grated, plain

1/2 cup Bread crumbs, dry, grated, plain

Cheese, parmesan, shredded

100 grams Cheese, parmesan, shredded

Parsley, fresh

1/2 cup Parsley, fresh

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Chicken and Tomato Pasta

Nutri value

Go to instructions

Instructions

5 Steps

85'

Total

20'

Preparation

55'

Cooking

Waiting

Step by step

1 of 5

10'

Preheat Oven and Prepare Dish

Arrange a rack in the middle of the oven and heat to 400°F. Lightly coat a broiler-safe 3-quart casserole dish, Dutch oven, or 9x13-inch baking dish with olive oil; set aside.

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2 of 5

10'

Combine Ingredients

Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. Stir in the shredded cheese and Parmesan. Transfer to the prepared baking dish or pot and spread into an even layer. Pour the milk over the top.

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3 of 5

50'

Bake and Prepare Herb Topping

Cover the dish or pot tightly with a lid or a double layer of aluminum foil. Bake until the pasta is tender, about 50 minutes. Meanwhile, prepare the herb topping. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs, salt, and a few grinds of black pepper. Slowly drizzle in the olive oil, blending until the texture resembles wet sand.

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4 of 5

Broil the Casserole

Remove the dish from the oven and turn the oven up to broil. Slowly remove the lid (or foil) from the casserole dish. Be careful, as steam will billow out. Spread the herbed breadcrumbs over the bubbling pasta. Broil uncovered until the topping is toasted and crispy on top, about 5 minutes.

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5 of 5

10'

Cooling

Let cool for about 10 minutes before serving.

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