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Chicken Bihari Roll

Name: Chicken Bihari Roll
Prep time: 120 s
Cook time: 1200 s
Total time: 1620 s
Yield: 6
Ingredients: 250 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1 teaspoon Spices garlic powder; 1 tablespoon Papayas raw; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices allspice ground; 1/2 teaspoon Spices cumin seed; 1 teaspoon Salt table; 1/8 teaspoon Spices turmeric ground; 30 grams Nestle Milkpak Yogurt; 2 tablespoons Oil canola; 1/4 cup Tamarinds raw; 2 tablespoons Spices coriander leaf dried; 15 grams Spearmint fresh; 2 Units Peppers hot chili green raw; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Garlic raw; 5 grams Salt table; 2 tablespoons Yogurt Greek plain whole milk; 2 cups Wheat flour white all-purpose unenriched; 1 cup Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 1 teaspoon Sugars brown; 1/4 cup Oil canola; 250 grams Gelatin desserts dry mix prepared with water; 200 grams Butter Clarified butter (ghee)

27'

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Spices, garlic powder

1 teaspoon Spices, garlic powder

Papayas, raw

1 tablespoon Papayas, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, allspice, ground

1/2 teaspoon Spices, allspice, ground

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Spices, turmeric, ground

1/8 teaspoon Spices, turmeric, ground

Nestle Milkpak Yogurt

30 grams Nestle Milkpak Yogurt

Oil, canola

2 tablespoons Oil, canola

Tamarinds, raw

1/4 cup Tamarinds, raw

Spices, coriander leaf, dried

2 tablespoons Spices, coriander leaf, dried

Spearmint, fresh

15 grams Spearmint, fresh

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Garlic, raw

1/2 teaspoon Garlic, raw

Salt, table

5 grams Salt, table

Yogurt, Greek, plain, whole milk

2 tablespoons Yogurt, Greek, plain, whole milk

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Salt, table

1 teaspoon Salt, table

Sugars, brown

1 teaspoon Sugars, brown

Oil, canola

1/4 cup Oil, canola

Gelatin desserts, dry mix, prepared with water

250 grams Gelatin desserts, dry mix, prepared with water

Butter, Clarified butter (ghee)

200 grams Butter, Clarified butter (ghee)

Chicken Bihari Roll

Nutri value

Go to instructions

Instructions

4 Steps

27'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Cut boneless chicken in small cubes or strips and marinate with all seasoning and yogurt and rest for 1 hour.
Pan fry chicken in 2 tbsp oil when done give it coal dum and set aside.

Check

2 of 4

10'

Step 2

In a bowl add flour,wheat flour,salt,sugar,and oil and knead with Lukewarm water as required.knead to form smooth dough.
Divide the dough into equal portions and roll each ball into round paratha and fry with ghee.

Check

3 of 4

Step 3

Blend altogether in imly pulp and yogurt and make smooth chutney

Check

4 of 4

Step 4

Take prepared paratha and spread with chicken behari and top with some
onion and mint leaves and chutney and roll tightly and wrap in butter paper and serve immediately with more chutney.

Check

Marination Time

For best results, marinate the chicken for at least 2 hours or overnight for deeper flavor.