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Chicken Biryani

Name: Chicken Biryani
Prep time: 3600 s
Cook time: 900 s
Total time: 6900 s
Yield: 10
Cuisine: Local
Ingredients: 1 kilogram Chicken ground raw; 500 grams Nestle Milkpak Yogurt; 300 grams Fast foods onion rings breaded and fried; 2 tablespoons Spices garlic powder; 1 tablespoon Spices saffron; 1 tablespoon Spices cumin seed; 2 tablespoons Spices chili powder; 1 teaspoon Spices turmeric ground; 1 tablespoon Salt table; 1 tablespoon Spices coriander seed; 1 teaspoon Spices pepper black; 2 tablespoons Lemon juice raw; 1/4 cup Coriander (cilantro) leaves raw; 1 cup Oil olive salad or cooking; 200 grams Beverages water tap well; 1 tablespoon Salt table; 1 teaspoon Spices cumin seed; 1 Unit Spices cardamom; 1 teaspoon Spices cloves ground; 4 Units Spices cardamom

115'

Let's cook

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Indulge in the rich flavors of Pakistan with this homemade Dum Biryani recipe! Layers of fluffy basmati rice are infused with aromatic spices and succulent, marinated meat. This restaurant-quality dish is surprisingly easy to make at home, perfect for a special occasion or a flavorful weeknight meal. Impress your guests with your culinary skills and embark on a delicious journey with our authentic Dum Biryani recipe! https://www.youtube.com/watch?v=NjewJLBr644

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 10 Portions +

Chicken, ground, raw

1 kilogram Chicken, ground, raw

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Fast foods, onion rings, breaded and fried

300 grams Fast foods, onion rings, breaded and fried

Spices, garlic powder

2 tablespoons Spices, garlic powder

Spices, saffron

1 tablespoon Spices, saffron

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, chili powder

2 tablespoons Spices, chili powder

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Salt, table

1 tablespoon Salt, table

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, pepper, black

1 teaspoon Spices, pepper, black

Lemon juice, raw

2 tablespoons Lemon juice, raw

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Oil, olive, salad or cooking

1 cup Oil, olive, salad or cooking

Beverages, water, tap, well

200 grams Beverages, water, tap, well

Salt, table

1 tablespoon Salt, table

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, cardamom

1 Unit Spices, cardamom

Spices, cloves, ground

1 teaspoon Spices, cloves, ground

Spices, cardamom

4 Units Spices, cardamom

Chicken Biryani

Nutritional Facts

25%

Daily Value

500

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

115'

Total

60'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

60'

Step 1

Directions for Chicken Marination:
1. In a bowl add chicken, NESTLÉ MILKPAK Yogurt, fried onion, ginger garlic paste, saffron water, cumin seeds, red chili powder, turmeric powder, salt, coriander powder, black pepper powder, garam masala powder, lemon juice, green coriander, oil and mix it well. Marinate for 3-4 hours. Set aside.

Check

2 of 3

15'

Step 2

Directions for Boiled Rice Preparation:
2. In a pot heat water and add salt, cumin seeds, black cardamom, star anise, cloves, green cardamom and bring it to a boil.
3. Now add boiled rice and boil until 50% done. Strain and set aside

Check

3 of 3

40'

Step 3

Ingredients for Assembling:
Boiled rice
Marinated chicken
Water 1 cup
Lemon slices as required
Green coriander (Chopped) as required
Orange food color 1 tsp
Kewra water 1 tsp
Directions for Assembling:
4. In a pot add a layer of marinated chicken and add water. Mix it well.
5. Then add a layer of boiled rice. Garnish it well lemon slices, green coriander, orange food color, kewra water and cover and cook over low flame for 40-45 mins or until chicken is fully done.
6. Your Dum Biryani is ready.

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