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Chicken cheese samosa

Name: Chicken cheese samosa
Prep time: 600 s
Cook time: 2400 s
Total time: 3120 s
Yield: 6
Ingredients: 250 grams Phyllo dough- samosa patti; 6 Cloves Garlic raw; 4 Units Onions spring or scallions (includes tops and bulb) raw; 100 grams Peppers sweet green frozen chopped unprepared; 450 grams Chicken ground raw; 1 teaspoon Salt table; 1/2 teaspoon Spices oregano dried; 1/4 teaspoon Spices pepper black; 1 tablespoon Lemon juice raw; 200 grams Cheese cheddar; 1/4 cup Wheat flour white all-purpose unenriched; 100 grams Beverages water tap well

52'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Phyllo dough

250 grams Phyllo dough- samosa patti

Garlic, raw

6 Cloves Garlic, raw

Onions, spring or scallions (includes tops and bulb), raw

4 Units Onions, spring or scallions (includes tops and bulb), raw

Peppers, sweet, green, frozen, chopped, unprepared

100 grams Peppers, sweet, green, frozen, chopped, unprepared

Chicken, ground, raw

450 grams Chicken, ground, raw

Salt, table

1 teaspoon Salt, table

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Lemon juice, raw

1 tablespoon Lemon juice, raw

Cheese, cheddar

200 grams Cheese, cheddar

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Chicken cheese samosa

Nutri value

Go to instructions

Instructions

4 Steps

52'

Total

10'

Preparation

40'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

Chicken mince filling, heat oil in a kadai or pan. Add the finely chopped garlic and saute for 30 seconds.
Next add the chopped spring onion whites and saute until the onions turn translucent.
Then add the chopped green bell pepper and saute for a minute.
Add the chicken mince and saute for a minute.
Add salt, white and black pepper powder and mixed herbs and mix it well.
Add lemon juice and cover and cook till the chicken is done.
Garnish with spring onion greens.
Add mexican seasoning (optional) and mix it well. Remove it from the heat and allow it to cool.
Transfer it to a mixing bowl. Add grated cheese and fold in gently.

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2 of 4

10'

Step 2

Make a thick paste of all purpose flour and water.
For making the samosa, keep a tablespoon of filling at the front end of samosa patti and roll to make samosa. Seal the ends using the flour paste.

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3 of 4

25'

Step 3

Heat oil and deep fry the samosas on medium flame until crisp and golden brown. Remove on a kitchen paper towel to drain away the excess oil.
To bake the samosas, pre-heat the oven to 150•C for 20 minutes. Arrange the samosas on a baking tray. Spray or brush them with oil and bake for 10-15 minutes.

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