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Chicken Cordon Bleu Sandwich

Name: Chicken Cordon Bleu Sandwich
Prep time: 600 s
Cook time: 300 s
Total time: 1200 s
Yield: 4
Ingredients: 1 tablespoon Oil olive salad or cooking; 1 teaspoon Garlic raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 4 slices Bread white wheat; 2 tablespoons Butter salted; 8 slices Cheese swiss; 2 Units Chicken broilers or fryers breast skinless boneless meat only with added solution raw; gram Salami cooked turkey- mortadella slices

20'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Garlic, raw

1 teaspoon Garlic, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Bread, white wheat

4 slices Bread, white wheat

Butter, salted

2 tablespoons Butter, salted

Cheese, swiss

8 slices Cheese, swiss

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

2 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Salami, cooked, turkey

gram Salami, cooked, turkey- mortadella slices

Chicken Cordon Bleu Sandwich

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

• Heat the oil and garlic in a large skillet set over medium-high heat.
1 tablespoon olive oil,1 teaspoon minced garlic
• Season the chicken on both sides with salt and pepper to taste.
2 boneless, skinless chicken breasts,salt and freshly ground black pepper

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2 of 4

Step 2

• Add the chicken to the skillet and cook for 6-8 minutes per side or until fully cooked through. Cook time will depend on how thinly you pound the chicken.
• When chicken is cooked through, remove from the skillet and set aside.
• Butter one side of each slice of bread (about ½ tablespoon per slice)

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3 of 4

Step 3

• Lay two slices of bread into the skillet, butter side down. Top each with 1 slice of cheese, 2 slices of ham, and another slice of cheese. Top with 1 chicken breast per slice of bread. Top the chicken with another slice of cheese, 2 more slices of mortadella slices, and the last slice of cheese. Place the remaining pieces of bread, butter side up, onto each to complete the sandwich.

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4 of 4

Step 4

• Cover and cook for 2 minutes, allowing the cheese to melt.
• Flip each sandwich when the bottom side is toasted to your liking, and toast the other slice bread. Serve hot.

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Customize Your Cheese Selection

Experiment with different types of cheese like Gruyère or cheddar for a unique flavor profile.