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Chicken Fajita Quesadillas

Name: Chicken Fajita Quesadillas
Cook time: 1200 s
Total time: 1500 s
Yield: 4
Ingredients: 1 pound Chicken roasting meat only raw; 2 tablespoons PACE Dry Taco Seasoning Mix; 2 tablespoons Vegetable oil palm kernel; 1 Unit Onions raw; 4 Cloves Garlic raw; 3 Units Peppers sweet yellow raw; 1 Unit Lime juice raw; 8 Units Tortillas ready-to-bake or -fry corn; 2 tablespoons Butter salted; 220 grams Cheese parmesan shredded

25'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, roasting, meat only, raw

1 pound Chicken, roasting, meat only, raw

PACE, Dry Taco Seasoning Mix

2 tablespoons PACE, Dry Taco Seasoning Mix

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Onions, raw

1 Unit Onions, raw

Garlic, raw

4 Cloves Garlic, raw

Peppers, sweet, yellow, raw

3 Units Peppers, sweet, yellow, raw

Lime juice, raw

1 Unit Lime juice, raw

Tortillas, ready-to-bake or -fry, corn

8 Units Tortillas, ready-to-bake or -fry, corn

Butter, salted

2 tablespoons Butter, salted

Cheese, parmesan, shredded

220 grams Cheese, parmesan, shredded

Chicken Fajita Quesadillas

Nutri value

Go to instructions

Instructions

4 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.

Check

2 of 4

Step 2

2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.

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3 of 4

Step 3

3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.

Check

4 of 4

Step 4

4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
5. Serve hot with salsa and soured cream.

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Serve with Salsa and Sour Cream

Enhance the dish by serving with salsa and sour cream on the side.