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Chicken Makhni Pasta

Name: Chicken Makhni Pasta
Cook time: 1080 s
Total time: 1080 s
Yield: 6
Cuisine: European
Ingredients: 30 grams NESTLE UNSALTED BUTTER; 2 Units Peppers sweet green raw; 1 cup Pasta dry unenriched; 250 grams Chicken roasting meat only raw; 1/2 Unit Onions raw; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 1 teaspoon Salt table; 2 tablespoons Tomato products canned paste without salt added; 3 tablespoons Nuts cashew nuts raw; 1 teaspoon Spices chili powder; 250 grams Nestle Milkpak UHT; 20 grams Nestle Milkpak Cream; 1/4 cup Cheese mozzarella whole milk; 1/2 teaspoon Spices allspice ground

18'

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This is the video link for the recipe https://www.youtube.com/watch?v=wXHH_xKs2Lg

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Peppers, sweet, green, raw

2 Units Peppers, sweet, green, raw

Pasta, dry, unenriched

1 cup Pasta, dry, unenriched

Chicken, roasting, meat only, raw

250 grams Chicken, roasting, meat only, raw

Onions, raw

1/2 Unit Onions, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Salt, table

1 teaspoon Salt, table

Tomato products, canned, paste, without salt added

2 tablespoons Tomato products, canned, paste, without salt added

Nuts, cashew nuts, raw

3 tablespoons Nuts, cashew nuts, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Nestle Milkpak Cream

20 grams Nestle Milkpak Cream

Cheese, mozzarella, whole milk

1/4 cup Cheese, mozzarella, whole milk

Spices, allspice, ground

1/2 teaspoon Spices, allspice, ground

Average price

127

Chicken Makhni Pasta

Nutri value

Go to instructions

Instructions

3 Steps

18'

Total

Preparation

18'

Cooking

Waiting

Step by step

1 of 3

Step 1

In a pan heat butter add chicken and garlic paste cook the chicken until color changes add bell peppers and saute for 2 min ad keep a side.

Check

2 of 3

Step 2

In a pan heat butter add zeera ,then onion, ginger and garlic cloves, tomato paste, salt, pepper, dhnaiya powder, garam masla powder ,button chiilies, kajoo and water then cook it for 8-10 min.

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3 of 3

10'

Step 3

Now put all the cooked thing in a blender add kasuri methi and blend it till smooth paste.
Now in another pot add butter, flour add gradually milk and keep on whisk to avoid getting lumps, now addd the blended mixture cook it for 2,3 minutes until thicken now add chicken and bell pepper, boiled pasta, cream top with cheese mix it well.
Serve.!!!

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