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Chicken Pakora

Name: Chicken Pakora
Prep time: 600 s
Cook time: 600 s
Total time: 1200 s
Yield: 6
Ingredients: 4 tablespoons Cornstarch; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1 1/2 teaspoon Spices coriander seed; 1/4 teaspoon Spices turmeric ground; 1 teaspoon Spices fenugreek seed; 2 tablespoons Lemon juice raw; 1/4 teaspoon Leavening agents baking soda; 30 grams Coriander (cilantro) leaves raw; 10 grams Garlic raw; 2 Units Peppers hot chili green raw; 1 pound Chicken breast oven-roasted fat-free sliced; 100 grams Chickpea flour (besan)

20'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Cornstarch

4 tablespoons Cornstarch

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, coriander seed

1 1/2 teaspoon Spices, coriander seed

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Lemon juice, raw

2 tablespoons Lemon juice, raw

Leavening agents, baking soda

1/4 teaspoon Leavening agents, baking soda

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Garlic, raw

10 grams Garlic, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Chicken breast, oven-roasted, fat-free, sliced

1 pound Chicken breast, oven-roasted, fat-free, sliced

Chickpea flour (besan)

100 grams Chickpea flour (besan)

Chicken Pakora

Nutri value

Go to instructions

Instructions

2 Steps

20'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

In a bowl, combine all the ingredients except for the oil and chicken.
Add in cold water, a very small amount at a time, mixing each time until the mixture becomes thick.
Mix in the chicken pieces
Preheat some oil in a frying pan or karahi.

Check

2 of 2

10'

Step 2

Once the oil is hot, drop in some pieces of chicken, ensuring you don't overcrowd the pan. Turn them over a few times whilst they fry, to ensure they brown evenly.
Once the pakoras become golden brown, remove using a slotted spoon and drain over a colander lined with tissue before serving immediately.

Check

Adjust Spice Level

Feel free to adjust the amount of chilli powder and flakes to suit your spice preference.