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Chicken Paratha Roll

Name: Chicken Paratha Roll
Prep time: 9300 s
Cook time: 1200 s
Total time: 10800 s
Yield: 6
Ingredients: 6 pieces Bread paratha whole wheat commercially prepared frozen; 1 pound Chicken roasting meat and skin cooked roasted; 125 grams Nestle Milkpak Yogurt; 2 tablespoons Lemon juice raw; 1 teaspoon Spices chili powder; 1 teaspoon Salt table; 1 1/2 teaspoon Ginger root raw; 1 1/2 teaspoon Garlic raw; 1 teaspoon Peppers hot chili green raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 50 grams Oil canola; 250 grams Nestle Milkpak Yogurt; 1/2 tablespoon Spices chili powder; 1/2 tablespoon Spices cumin seed; 1/2 teaspoon Salt table; 1 tablespoon Lemon juice raw; 2 Units Peppers hot chili green raw; 30 grams Spearmint fresh; 1 Unit Onions raw; 2 tablespoons Spearmint fresh

180'

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A delicious and spicy chicken paratha roll featuring marinated chicken, a flavorful chutney, and a refreshing onion mix, all wrapped in a paratha.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Bread, paratha, whole wheat, commercially prepared, frozen

6 pieces Bread, paratha, whole wheat, commercially prepared, frozen

Chicken, roasting, meat and skin, cooked, roasted

1 pound Chicken, roasting, meat and skin, cooked, roasted

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Lemon juice, raw

2 tablespoons Lemon juice, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Salt, table

1 teaspoon Salt, table

Ginger root, raw

1 1/2 teaspoon Ginger root, raw

Garlic, raw

1 1/2 teaspoon Garlic, raw

Peppers, hot chili, green, raw

1 teaspoon Peppers, hot chili, green, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Oil, canola

50 grams Oil, canola

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, chili powder

1/2 tablespoon Spices, chili powder

Spices, cumin seed

1/2 tablespoon Spices, cumin seed

Salt, table

1/2 teaspoon Salt, table

Lemon juice, raw

1 tablespoon Lemon juice, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Spearmint, fresh

30 grams Spearmint, fresh

Onions, raw

1 Unit Onions, raw

Spearmint, fresh

2 tablespoons Spearmint, fresh

Chicken Paratha Roll

Nutri value

Go to instructions

Instructions

7 Steps

180'

Total

155'

Preparation

20'

Cooking

Waiting

Step by step

1 of 7

120'

Marinate Chicken

Cut the chicken into one inch pieces and add in all the marinade ingredients and leave for a minimum of 2 hours and up to overnight.

Check

2 of 7

10'

Cook the Chicken

Heat a saute pan and add 2-3 tbsp of oil, cook the chicken sauteeing occasionally until cooked through.

Check

3 of 7

Grill Chicken Skewers

If grilling the chicken, thread it onto presoaked wooden skewers and grill for a few minutes on each side until cooked through.

Check

4 of 7

Heat Coal for Smoking

Heat a piece of coal until you can see hot red spots, place it on a piece of oil (or an onion skin) inside your sauté pan, drizzle with a little oil and cover with an airtight lid until the smoke dissipates.

Check

5 of 7

Blend Yoghurt and Chutney

Combine ½ the yoghurt and all the chutney ingredients in a mini blender and puree. Stir in the remaining yoghurt.

Check

6 of 7

30'

Soak Onions

Thinly slice your onion and soak in cold water for 30 minutes, then drain and mix in the mint.

Check

7 of 7

Assemble and Serve Paratha

Place your paratha on a clean surface, create a line of chicken pieces, layer on the onion mix, and then the chutney. Roll up the paratha and wrap in foil/paper and serve.

Check

Serve Immediately for Best Texture

Serve the paratha rolls immediately after preparation to enjoy the best texture and flavor.