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Chicken Parmesan

Name: Chicken Parmesan
Prep time: 3120 s
Cook time: 1320 s
Total time: 5460 s
Yield: 8
Ingredients: 4 Units Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 2 Units Egg whole raw fresh; 1 cup Bread crumbs dry grated plain; 3/4 cup Cheese parmesan grated; 20 grams Wheat flour white all-purpose unenriched; 1/2 cup Oil olive salad or cooking; 1/2 serving PREGO Pasta Tomato Basil and Garlic Italian Sauce ready-to-serve; 1/4 cup Cheese mozzarella low moisture part-skim; 1/4 cup Basil fresh; 1/2 cup Cheese cheddar; 2 teaspoons Oil olive salad or cooking

91'

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A classic Italian-American dish featuring breaded chicken breasts topped with tomato sauce, mozzarella, basil, and cheddar cheese, baked until the cheese is browned and bubbly.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 8 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

4 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Bread crumbs, dry, grated, plain

1 cup Bread crumbs, dry, grated, plain

Cheese, parmesan, grated

3/4 cup Cheese, parmesan, grated

Wheat flour, white, all-purpose, unenriched

20 grams Wheat flour, white, all-purpose, unenriched

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

1/2 serving PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

Cheese, mozzarella, low moisture, part-skim

1/4 cup Cheese, mozzarella, low moisture, part-skim

Basil, fresh

1/4 cup Basil, fresh

Cheese, cheddar

1/2 cup Cheese, cheddar

Oil, olive, salad or cooking

2 teaspoons Oil, olive, salad or cooking

Chicken Parmesan

Nutri value

Go to instructions

Instructions

15 Steps

91'

Total

52'

Preparation

22'

Cooking

Waiting

Step by step

2 of 15

10'

Preheat Oven

Preheat the oven to 450°F (230°C).

Check

3 of 15

Pound Chicken Breasts

Place chicken breasts between two sheets of heavy plastic and pound to a thickness of ½ inch.

Check

4 of 15

Season Chicken

Season chicken with salt and pepper.

Check

5 of 15

Coat Chicken with Flour

Sprinkle flour over chicken breasts, coating both sides.

Check

7 of 15

Mix Bread Crumbs and Cheese

Mix bread crumbs and ½ cup Parmesan cheese in a separate bowl.

Check

8 of 15

Coat Chicken Breasts

Dip each flour-coated chicken breast in beaten eggs, then in the bread crumb mixture.

Check

9 of 15

12'

Let Chicken Rest

Let chicken rest for 10 to 15 minutes.

Check

10 of 15

Heat Olive Oil

Heat olive oil in a large skillet on medium-high heat.

Check

11 of 15

Cook Chicken

Cook chicken in hot oil until golden, about 2 minutes per side.

Check

12 of 15

Transfer Chicken

Transfer chicken to a baking dish.

Check

13 of 15

Top Chicken Breasts

Top each breast with 2 tablespoons of tomato sauce, mozzarella cheese, fresh basil, and cheddar cheese.

Check

14 of 15

Top with Parmesan and Olive Oil

Sprinkle remaining Parmesan over the top and drizzle with olive oil.

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15 of 15

15'

Bake Chicken

Bake in the preheated oven until cheese is browned and bubbly and chicken is cooked through, about 15 to 20 minutes.

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Chicken Parmesan

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