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Chicken Pasanda

Name: Chicken Pasanda
Prep time: 1200 s
Cook time: 10800 s
Total time: 12000 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Chicken roasting meat only raw; 2 teaspoons Coriander (cilantro) leaves raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices fennel seed; 4 tablespoons Oil canola; 4 Units Spices cardamom; 1 Stick Spices cinnamon ground; 1 Medium Onions raw; 2 teaspoons Garlic raw; 1 teaspoon Ginger root raw; 3 Units Peppers hot chili green raw; 2 Mediums Tomatoes green raw; 1/2 teaspoon Spices turmeric ground; 1 teaspoon Peppers hot chili red raw; 1/2 teaspoon Salt table; 250 grams Nestle Milkpak Yogurt; 1/4 cup Butter salted; 30 grams Nestle Milkpak Cream; 2 teaspoons Spices allspice ground; 4 teaspoons Coriander (cilantro) leaves raw

200'

Let's cook

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat only, raw

1 kilogram Chicken, roasting, meat only, raw

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, fennel seed

1 teaspoon Spices, fennel seed

Oil, canola

4 tablespoons Oil, canola

Spices, cardamom

4 Units Spices, cardamom

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Onions, raw

1 Medium Onions, raw

Garlic, raw

2 teaspoons Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Tomatoes, green, raw

2 Mediums Tomatoes, green, raw

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Peppers, hot chili, red, raw

1 teaspoon Peppers, hot chili, red, raw

Salt, table

1/2 teaspoon Salt, table

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Butter, salted

1/4 cup Butter, salted

Nestle Milkpak Cream

30 grams Nestle Milkpak Cream

Spices, allspice, ground

2 teaspoons Spices, allspice, ground

Coriander (cilantro) leaves, raw

4 teaspoons Coriander (cilantro) leaves, raw

Average price

255

Chicken Pasanda

Nutritional Facts

20%

Daily Value

408

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

200'

Total

20'

Preparation

180'

Cooking

Waiting

Step by step

1 of 5

15'

Step 1

Grind the coriander seeds, cumin seeds and fennel seeds to a fine powder. Set aside.

Check

2 of 5

60'

Step 2

Heat oil in a non-stick pan, add green cardamoms and cinnamon and sauté for a minute. Add onion and sauté till browned. Add garlic paste, ginger paste and green chilies and sauté for a minute

Check

3 of 5

60'

Step 3

Add tomatoes and cook further for three-four minutes. Add turmeric powder, red chili powder and coriander-cumin-fennel powder and mix well. Add salt and chicken and sauté for a minute.

Check

4 of 5

60'

Step 4

Add yogurt and mix well. Add half a cup of water and bring it to a boil. Cover and cook till the water dries up and the chicken gets cooked. Add butter, cream and garam masala powder and mix well.

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