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Chicken pot pie

Name: Chicken pot pie
Cook time: 1920 s
Total time: 1920 s
Yield: 6
Ingredients: 2 tablespoons Oil olive salad or cooking; 1/2 Medium Onions raw; 1 Clove Garlic raw; 2 Mediums Onions spring or scallions (includes tops and bulb) raw; 2 teaspoons Salt table; 2 Mediums Egg whole raw fresh; 2 teaspoons Spices pepper black; 1/4 cup Wheat flour whole-grain; 1 teaspoon Thyme fresh; 500 grams Nestle Milkpak UHT; 4 cups Vegetables mixed frozen cooked boiled drained without salt; 2 cups Chicken roasting meat only cooked roasted; 40 grams NESTLE UNSALTED BUTTER; 12 Units Wonton wrappers (includes egg roll wrappers)

60'

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This is the video link for the recipe https://www.youtube.com/watch?v=4zQTv5q-UvI

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Main course

Treenut-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, raw

1/2 Medium Onions, raw

Garlic, raw

1 Clove Garlic, raw

Onions, spring or scallions (includes tops and bulb), raw

2 Mediums Onions, spring or scallions (includes tops and bulb), raw

Salt, table

2 teaspoons Salt, table

Egg, whole, raw, fresh

2 Mediums Egg, whole, raw, fresh

Spices, pepper, black

2 teaspoons Spices, pepper, black

Wheat flour, whole-grain

1/4 cup Wheat flour, whole-grain

Thyme, fresh

1 teaspoon Thyme, fresh

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

4 cups Vegetables, mixed, frozen, cooked, boiled, drained, without salt

Chicken, roasting, meat only, cooked, roasted

2 cups Chicken, roasting, meat only, cooked, roasted

NESTLE UNSALTED BUTTER

40 grams NESTLE UNSALTED BUTTER

Wonton wrappers (includes egg roll wrappers)

12 Units Wonton wrappers (includes egg roll wrappers)

Average price

234

Chicken pot pie

Nutri value

Go to instructions

Instructions

5 Steps

32'

Total

Preparation

32'

Cooking

Waiting

Step by step

1 of 5

10'

Preheat Oven and Sauté Veggies

Preheat oven to 180. Heat olive oil over medium heat in a large saucepan. Add onions, garlic, and spring onion and sauté for 5 minutes until veggies are soft. Add salt, pepper, and flour. Cook for 2 minutes, stirring constantly.

Check

2 of 5

10'

Simmer and Mix Ingredients

Add thyme and milk, bringing to a simmer. Cook for 4-5 minutes, until mixture thickens. Add frozen veggies and chicken, stirring well.

Check

3 of 5

10'

Layer and Brush Samosa Sheets

Pour this mix in the dish. Layer samosa sheet over it, brushing each layer with eggs. Brush with melted butter on top.

Check

4 of 5