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Chicken Samosa

Name: Chicken Samosa
Prep time: 1800 s
Cook time: 1500 s
Total time: 3300 s
Yield: 6
Cuisine: Pakistani
Ingredients: 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 5 Units Garlic raw; 1/2 Inch Ginger root raw; 250 grams Beverages water tap well; 2 tablespoons Oil olive salad or cooking; 1/2 Unit Onions frozen chopped unprepared; 2 Units Peppers serrano raw; 2 teaspoons Spices cumin seed; 1 teaspoon Spices mustard seed ground; 1 teaspoon Spices chili powder; 1 teaspoon Spices pepper red or cayenne; 1 tablespoon Corn flour whole-grain yellow; 1/3 cup Coriander (cilantro) leaves raw; 12 Units Wonton wrappers (includes egg roll wrappers); 1/4 cup Wheat flour white all-purpose unenriched; 125 grams Beverages water tap well; 4 cups Oil olive salad or cooking

55'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Pakistani

Rainy season

Ramadan

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Garlic, raw

5 Units Garlic, raw

Ginger root, raw

1/2 Inch Ginger root, raw

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, frozen, chopped, unprepared

1/2 Unit Onions, frozen, chopped, unprepared

Peppers, serrano, raw

2 Units Peppers, serrano, raw

Spices, cumin seed

2 teaspoons Spices, cumin seed

Spices, mustard seed, ground

1 teaspoon Spices, mustard seed, ground

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Corn flour, whole-grain, yellow

1 tablespoon Corn flour, whole-grain, yellow

Coriander (cilantro) leaves, raw

1/3 cup Coriander (cilantro) leaves, raw

Wonton wrappers (includes egg roll wrappers)

12 Units Wonton wrappers (includes egg roll wrappers)

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Oil, olive, salad or cooking

4 cups Oil, olive, salad or cooking

Chicken Samosa

Nutri value

Go to instructions

Instructions

4 Steps

55'

Total

30'

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

15'

Step 1

Preparing the filling
Add the chicken, salt, black pepper, garlic cloves and ginger along with the 2 cups of water to a saucepan and bring to
Reduce the heat to medium-low and cook for about 20 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Discard everything but the chicken and shred it to a fine consistency.

Check

2 of 4

15'

Step 2

Heat two tablespoons of cooking oil, add the chopped onions and green chillies, and saute for 2 minutes.s
Add the cumin and mustard seeds and saute for 1 minute.
Add the salt, red chili powder, amchur powder, and red chili flakes and stir until well combined.
Add the cornflour, mix and set the mixture aside to cool

Check

3 of 4

15'

Step 3

Filling the samosas
Take the square egg roll wrappers and cut in half until you have 24 rectangular strips.
Mix the flour and water to make an edible glue
Place 2 tablespoons of the cooled filling and place it at the top of your first wrapper.
Fold into a triangle and pack the filling inside.
Keep folding the triangle until the filling is completely sealed.
Use the flour and water paste to completely seal the samosas, until there are no visible cracks or openings.
repeat until all your samosas have been prepared and refrigerate or freeze as desired.

Check

4 of 4

10'

Step 4

Frying the samosas
Preheat the cooking oil in a wok or karahi until it reaches a temperature of 350 degrees Fahrenheit.
Fry no more than 3-4 samosas at a time to prevent overcrowding the pan and cook for 3-5 minutes until crispy and golden brown.
Air-frying the samosas
brush the samosa with some oil on both sides.
Air fry at 375 degrees for 8 minutes on each side.

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