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Chicken Sandwich with Sriracha Mayo

Name: Chicken Sandwich with Sriracha Mayo
Prep time: 24120 s
Cook time: 900 s
Total time: 25020 s
Yield: 6
Ingredients: 16 ounces Chicken broiler or fryers breast skinless boneless meat only raw; 1 cup Milk buttermilk fluid whole; 1 Unit Egg whole raw fresh; 1/2 teaspoon Salt table; 1/2 cup Wheat flour white all-purpose unenriched; 1/2 teaspoon Spices garlic powder; 1/2 teaspoon Spices paprika; 1/8 teaspoon Spices pepper red or cayenne; 4 tablespoons Salad dressing KRAFT Mayo Light Mayonnaise; 50 grams Sauce hot chile sriracha; 12 Units Pickles cucumber dill or kosher dill; 6 Rolls Rolls hamburger or hot dog whole wheat

417'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

16 ounces Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Salt, table

1/2 teaspoon Salt, table

Wheat flour, white, all-purpose, unenriched

1/2 cup Wheat flour, white, all-purpose, unenriched

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Spices, paprika

1/2 teaspoon Spices, paprika

Spices, pepper, red or cayenne

1/8 teaspoon Spices, pepper, red or cayenne

Salad dressing, KRAFT Mayo Light Mayonnaise

4 tablespoons Salad dressing, KRAFT Mayo Light Mayonnaise

Sauce, hot chile, sriracha

50 grams Sauce, hot chile, sriracha

Pickles, cucumber, dill or kosher dill

12 Units Pickles, cucumber, dill or kosher dill

Rolls, hamburger or hot dog, whole wheat

6 Rolls Rolls, hamburger or hot dog, whole wheat

Chicken Sandwich with Sriracha Mayo

Nutri value

Go to instructions

Instructions

9 Steps

417'

Total

402'

Preparation

15'

Cooking

Waiting

Step by step

1 of 9

10'

Prepare Chicken Breasts

Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, then cut each breast in half to make 4 pieces.

Check

2 of 9

360'

Marinate Chicken

Whisk buttermilk and pickle juice in a bowl. Add chicken and toss to coat; cover with plastic wrap and chill at least 6 hours or overnight.

Check

3 of 9

Combine Dry Ingredients

Combine flour, garlic powder, paprika, 1/2 teaspoon salt, and cayenne pepper in a shallow bowl.

Check

5 of 9

Prepare Air Fryer Basket

Line the air fryer basket with an air fryer parchment liner.

Check

6 of 9

10'

Coat Chicken Breast

Working with one chicken breast at a time, dip chicken in flour mixture, shaking off excess. Then into the egg and back into the flour, using the back of a fork to coat well so it adheres. Shake excess then transfer to the prepared air fryer basket and spray tops with oil.

Check

7 of 9

15'

Air Fry Chicken

Air fry in batches as needed at 380°F until golden and cooked through, about 15 to 18 minutes, turning halfway, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.

Check

8 of 9

Mix Sriracha and Mayo

Meanwhile, combine sriracha and mayo in a small bowl.

Check

9 of 9

Assemble Sandwiches

To assemble sandwiches, place the mayo on the top of rolls, place the chicken on the bottom roll followed by the pickle chips and tops of rolls.

Check

Marination Time

For best flavor, marinate the chicken overnight to allow the flavors to fully penetrate the meat.