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Chicken Shashlik sticks

Name: Chicken Shashlik sticks
Prep time: 3900 s
Cook time: 900 s
Total time: 5100 s
Yield: 6
Ingredients: 1 tablespoon Spices paprika; 15 grams Sugars brown; 1 tablespoon Soy sauce made from soy (tamari); 1 cube Soup chicken broth cubes dry; 1 tablespoon Spices chili powder; 1 tablespoon Spices garlic powder; 5 grams Salt table; 1 tablespoon Spices pepper black; 1 tablespoon Sauce oyster ready-to-serve; 1 tablespoon Vinegar distilled; 1 Unit Peppers sweet yellow raw; 1 kilogram Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1 Unit Onions raw; 50 grams Oil olive salad or cooking; 1 Unit Peppers sweet green raw; 1 Unit Peppers sweet red raw

85'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Spices, paprika

1 tablespoon Spices, paprika

Sugars, brown

15 grams Sugars, brown

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

Soup, chicken broth cubes, dry

1 cube Soup, chicken broth cubes, dry

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, garlic powder

1 tablespoon Spices, garlic powder

Salt, table

5 grams Salt, table

Spices, pepper, black

1 tablespoon Spices, pepper, black

Sauce, oyster, ready-to-serve

1 tablespoon Sauce, oyster, ready-to-serve

Vinegar, distilled

1 tablespoon Vinegar, distilled

Peppers, sweet, yellow, raw

1 Unit Peppers, sweet, yellow, raw

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

1 kilogram Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Onions, raw

1 Unit Onions, raw

Oil, olive, salad or cooking

50 grams Oil, olive, salad or cooking

Peppers, sweet, green, raw

1 Unit Peppers, sweet, green, raw

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Chicken Shashlik sticks

Nutritional Facts

14%

Daily Value

293

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

85'

Total

65'

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

50'

Step 1

PREPARATION:
In a mixing bowl, toss together the chicken cubes, paprika, brown sugar, soy sauce, chicken powder, chilli flakes, ginger garlic paste, salt, black pepper, oyster sauce, and white vinegar until well combined.

Cover and let aside to marinate for one hour

Check

2 of 5

Step 2

Cut the bell pepper, yellow pepper, red pepper, and onion into equal pieces and keep them in a bowl for assembling.

Check

3 of 5

10'

Step 3

Now skewer the sore chicken cubes, followed by yellow, red, green pepper and so on, securing with chopped onion.

Check

4 of 5