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Chicken skewer boti

Name: Chicken skewer boti
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 20 grams Lemon juice raw; 40 grams Oil olive salad or cooking; 125 grams Nestle Milkpak Yogurt; 10 grams Garlic raw; 5 grams Spices paprika; 5 grams Salt table; 10 grams Sauce chili peppers hot immature green canned; 5 grams Spices cumin seed

30'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Lunch

Second course

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Lemon juice, raw

20 grams Lemon juice, raw

Oil, olive, salad or cooking

40 grams Oil, olive, salad or cooking

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Garlic, raw

10 grams Garlic, raw

Spices, paprika

5 grams Spices, paprika

Salt, table

5 grams Salt, table

Sauce, chili, peppers, hot, immature green, canned

10 grams Sauce, chili, peppers, hot, immature green, canned

Spices, cumin seed

5 grams Spices, cumin seed

Average price

244

Chicken skewer boti

Nutritional Facts

13%

Daily Value

261

Kcal/serving

Nutri value

Go to instructions

Instructions

2 Steps

30'

Total

15'

Preparation

15'

Cooking

Waiting

Step by step

1 of 2

15'

Step 1

Whisk together yogurt, lemon juice, oil, ginger, salt, paprika, green chili, garlic, black pepper, cumin, in a medium bowl. Place chicken in a bowl. Pour in marinade and mix well. Place in refrigerator and marinate for 4 to 8 hours.
Thread chicken tightly onto soaked bamboo skewers.

Check

2 of 2

15'

Step 2

Heat a grill pan and brush with oil. Grill skewers until well browned on all sides and the chicken is cooked through, 3-4 minutes per side.
Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

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