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Chicken Tikka Bread Pizza

Name: Chicken Tikka Bread Pizza
Cook time: 2100 s
Total time: 2100 s
Yield: 6
Ingredients: 1 tablespoon Oil olive salad or cooking; 3 Units Garlic raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 1/4 teaspoon Spices chili powder; 1/2 teaspoon Sugars brown; 1/2 teaspoon Vinegar distilled; 2 tablespoons Tomato products canned paste without salt added; 2 teaspoons Oil olive salad or cooking; 1 Unit Onions raw; 300 grams Chicken breast oven-roasted fat-free sliced; 10 grams KASHI Pizza Tikka Masala single serve frozen unprepared-( tikka masala); 6 Units Bread pita white enriched; 100 grams Cheese cheddar

35'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Garlic, raw

3 Units Garlic, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, chili powder

1/4 teaspoon Spices, chili powder

Sugars, brown

1/2 teaspoon Sugars, brown

Vinegar, distilled

1/2 teaspoon Vinegar, distilled

Tomato products, canned, paste, without salt added

2 tablespoons Tomato products, canned, paste, without salt added

Oil, olive, salad or cooking

2 teaspoons Oil, olive, salad or cooking

Onions, raw

1 Unit Onions, raw

Chicken breast, oven-roasted, fat-free, sliced

300 grams Chicken breast, oven-roasted, fat-free, sliced

KASHI Pizza, Tikka Masala, single serve, frozen, unprepared

10 grams KASHI Pizza, Tikka Masala, single serve, frozen, unprepared-( tikka masala)

Bread, pita, white, enriched

6 Units Bread, pita, white, enriched

Cheese, cheddar

100 grams Cheese, cheddar

Chicken Tikka Bread Pizza

Nutri value

Go to instructions

Instructions

3 Steps

35'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

For the tomato sauce:
1. Heat oil in a small saucepan and add the sliced garlic. Saute till the garlic is golden brown, and then add the diced tomatoes.
2. Sauté for 2 minutes, and then add salt, black pepper, red chili flakes, and Italian herbs.
3. Sauté for a minute, and then add ¼ cup of water. Turn heat to low, and let the mixture cook for about 15 minutes. Use a wooden spoon to stir and mash the tomatoes every few minutes.
4. After 15 minutes, add the tomato paste, along with sugar and vinegar. Cook for about 8 – 10 minutes, and then take off the heat. Use an immersion blender / hand blender for about 30 seconds to make the tomato sauce smooth. Alternatively, let the tomato mixture cool, and place it in a blender. Pulse 2 – 3 times till smooth. Set the tomato sauce aside.

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2 of 3

10'

Step 2

For the onions and chicken:
1. Place the sliced chicken in a bowl, and marinate with ginger garlic paste and chicken tikka masala. Keep in the fridge to marinate for 15 minutes.
2. Heat 1 teaspoon oil in a frying pan or wok and add the sliced onions.
3. Cook the onions on low – medium heat till soft and caramelized. Set aside.
4. In the same pan, add another teaspoon of oil.
5. Add the sliced chicken, and cook on medium heat for about 5 – 8 minutes till chicken is done. Set aside the chicken.

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3 of 3

15'

Step 3

For assembly:
1. Pre-heat oven to 180 C / 350 F (160 C fan forced).
2. Line a baking tray with parchment paper / baking paper. Slice the Turkish bread in half and place on the baking tray.
3. Top the Turkish bread with tomato sauce, followed by onions, grilled chicken and then shredded cheese. Divide the mixture among all 4 halves.
4. Place the baking tray in the oven and bake for about 8 – 10 minutes till the cheese is melted, and bread is golden Serve hot.

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Add Vegetables for Extra Nutrition

Consider adding bell peppers or spinach for extra nutrition and color.