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Chicken Tikka Masala

Name: Chicken Tikka Masala
Cook time: 1800 s
Total time: 1800 s
Yield: 10
Ingredients: 1 kilogram Chicken broiler or fryers breast skinless boneless meat only raw; 1 Clove Garlic raw; 1/8 teaspoon Salt table; 1/8 teaspoon Spices pepper black; 1/2 cup Coriander (cilantro) leaves raw; 2 Units Lemon juice raw; 3 tablespoons Oil vegetable Natreon canola high stability non trans high oleic (70%); 1 Small Onions raw; 1 teaspoon Spices chili powder; 1 teaspoon Spices allspice ground; 1/2 teaspoon Spices turmeric ground; 250 grams Nestle Milkpak Yogurt; 15 grams Spices ginger ground; 1 tablespoon Tomato products canned paste without salt added

58'

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This is the video link for the recipe https://www.youtube.com/watch?v=so-ZM6tyHPg A dinner favorite that is spicy, light and delicious.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 10 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 kilogram Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Garlic, raw

1 Clove Garlic, raw

Salt, table

1/8 teaspoon Salt, table

Spices, pepper, black

1/8 teaspoon Spices, pepper, black

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Lemon juice, raw

2 Units Lemon juice, raw

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

3 tablespoons Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Onions, raw

1 Small Onions, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Spices, ginger, ground

15 grams Spices, ginger, ground

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Average price

164

Chicken Tikka Masala

Nutri value

Go to instructions

Instructions

5 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

15'

Marinate Chicken

Into a large bowl, add half the ginger, and zest of the lemon. Then add the garlic, coriander, 1 tablespoon of vegetable oil, half of the lemon's juice, a tablespoon of MP yogurt, salt, and pepper. Stir, add chicken to a bowl, and set aside to marinate.

Check

2 of 5

18'

Cook Onion and Spices

While the meat is marinating, heat the remaining oil in a pot over low heat. Add the ginger to the oil with the onion. Cook gently for 10-15 minutes until golden. Add the spices and stir well to combine. Cook for an additional 2-3 minutes. Season with salt. Remove in a bowl and keep aside.

Check

3 of 5

15'

Cook Chicken

Return the pot on the stove at the medium-high flame and add the chicken pieces. Cook, turning occasionally, until brown and cooked through.

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4 of 5

Combine and Simmer

Return the cooked mixture to the pot and add MP yogurt. Stir in the tomato paste and simmer for 5 minutes. Check for seasoning, adding salt or lemon juice as needed.

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