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Chicken Tikka Pizza

Name: Chicken Tikka Pizza
Prep time: 1800 s
Cook time: 3000 s
Total time: 4800 s
Yield: 8
Ingredients: 250 grams Beverages water tap well; 1 teaspoon Salt table; 30 grams Sugars granulated; 1 1/2 tablespoon Oil olive salad or cooking; 2 tablespoons Leavening agents yeast baker's active dry; 2 cups Wheat flour white all-purpose unenriched; 15 grams Nestle Milkpak Yogurt; 30 grams Milk dry whole without added vitamin D; 1 Unit Egg whole raw fresh; 250 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1 teaspoon Ginger root raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices coriander seed; 1/4 teaspoon Spices turmeric ground; 1 1/2 tablespoon Oil olive salad or cooking; 1 1/2 tablespoon Lemon juice raw; 40 grams Nestle Milkpak Yogurt; 6 slices Cheese cheddar; 200 grams Cheese mozzarella whole milk; 1 Unit Peppers sweet green raw; 1 Unit Olives ripe canned (jumbo-super colossal); 1 Unit Onions raw; 3 tablespoons Sauce pizza canned ready-to-serve; 1 tablespoon Oil olive salad or cooking; 1 teaspoon Spices oregano dried; 1/2 teaspoon Spices chili powder

80'

Let's cook

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This recipe combines the flavors of chicken tikka with a classic pizza base, topped with cheese, vegetables, and spices for a delicious fusion dish.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Salt, table

1 teaspoon Salt, table

Sugars, granulated

30 grams Sugars, granulated

Oil, olive, salad or cooking

1 1/2 tablespoon Oil, olive, salad or cooking

Leavening agents, yeast, baker's, active dry

2 tablespoons Leavening agents, yeast, baker's, active dry

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Nestle Milkpak Yogurt

15 grams Nestle Milkpak Yogurt

Milk, dry, whole, without added vitamin D

30 grams Milk, dry, whole, without added vitamin D

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Salt, table

1/2 teaspoon Salt, table

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Oil, olive, salad or cooking

1 1/2 tablespoon Oil, olive, salad or cooking

Lemon juice, raw

1 1/2 tablespoon Lemon juice, raw

Nestle Milkpak Yogurt

40 grams Nestle Milkpak Yogurt

Cheese, cheddar

6 slices Cheese, cheddar

Cheese, mozzarella, whole milk

200 grams Cheese, mozzarella, whole milk

Peppers, sweet, green, raw

1 Unit Peppers, sweet, green, raw

Olives, ripe, canned (jumbo-super colossal)

1 Unit Olives, ripe, canned (jumbo-super colossal)

Onions, raw

1 Unit Onions, raw

Sauce, pizza, canned, ready-to-serve

3 tablespoons Sauce, pizza, canned, ready-to-serve

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, chili powder

1/2 teaspoon Spices, chili powder

Chicken Tikka Pizza

Nutri value

Go to instructions

Instructions

3 Steps

80'

Total

30'

Preparation

50'

Cooking

Waiting

Step by step

1 of 3

30'

Step 1

1. _____________________For Pizza Dough____________________
2. Add sugar, oil and yeast in lukewarm water. Mix it well, cover it and let the yeast rise for 5 minutes.
3. In a large bowl add all purpose flour, salt, dry milk, yogurt and egg and combine everything well.
4. After 5 minutes yeast will fluff up, mix the yeast mixture and add into the all purpose flour mixture.
5. Knead the dough well for 6-7 minutes till it gets smooth. Keep in mind the dough should be soft.
6. Grease the bowl with some oil, put the dough in it and give a few turns so that dough should also get greased.
7. Cover the bowl and let the dough rise for 30-40 minutes on room temperature or any warm place.

Check

2 of 3

10'

Step 2

8. _________________For Pizza Topping_________________
9. Put the chicken in a bowl and add yogurt, oil, salt, chili flakes, red chili powder, coriander powder, garam masalha powder, turmeric powder. Mix every thing well so that chicken could be well coated.
10. Marinate the chicken for 30 minutes.
11. Put a frying pan on medium flame and cook the marinated chicken in it for 4-5 minutes.
12. Then low the flame, cover the pan and let the chicken cook for about 6 minutes more so that it could get tender.
13. After 6 minutes uncover the pan and chicken topping is ready.

Check

3 of 3

40'

Step 3

14. _________________For Assembling Pizza_________________
15. Pre heat the oven for 30 minutes at 180 °C.
16. When the pizza dough is doubled in size, punch it and take it out of the bowl.
17. Dust some flour on the surface and knead it slightly.
18. Now roll the pizza to about 1/2 inch thickness. Remember from this dough you can make a 13 inches size pizza or a large pizza so take the pan accordingly.
19. Grease the pizza pan and gently set the rolled pizza dough in the pan.
20. Press the sides of pizza to the pan and do not left the sides too thick.
21. Now prick the base with help of a fork.
22. Spread pizza sauce evenly on the pizza base but leave the border of base.
23. Now spread some cheddar and mozzarella cheese on it.
24. Place prepared chicken pieces, capsicum, onion and black olives on it.
25. Sprinkle oregano leaves and chili flakes on it.
26. Top the pizza with some oil and put it in pre heated oven for 15 minutes at 180 °C.
27. After baking pizza is ready serve it hot.