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Chinese Chicken Shahlik

Name: Chinese Chicken Shahlik
Cook time: 900 s
Total time: 1020 s
Yield: 4
Ingredients: 1 kilogram Chicken broiler rotisserie BBQ drumstick meat and skin; 1 tablespoon Cornstarch; 1 cup Catsup; 100 grams Nestle Milkpak Yogurt; 2 Units Egg whole raw fresh; 2 Units Peppers sweet green raw; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 30 grams Oil olive salad or cooking

17'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

1 kilogram Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

Cornstarch

1 tablespoon Cornstarch

Catsup

1 cup Catsup

Nestle Milkpak Yogurt

100 grams Nestle Milkpak Yogurt

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Peppers, sweet, green, raw

2 Units Peppers, sweet, green, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Oil, olive, salad or cooking

30 grams Oil, olive, salad or cooking

Chinese Chicken Shahlik

Nutri value

Go to instructions

Instructions

3 Steps

17'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

• * First take chicken bone-less piece and wash it.
• * Then pick a bowl keep the chicken in the bowl.
• * Then eggs beat in the chicken piece add black paper and corn flour in the marinate chicken.
• * Put in the oil in a wok when oil is hot deep fry the chicken piece for few minutes, or till pale golden in color. Remove from oil and drain oil.

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2 of 3

Step 2

• Sauce of shashlik Method:
• * Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown.
• * Then add in one bowl of ketchup.
• * Then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, red chilli powder, salt, black paper mix a corn flour in some water then add in the sauce.
• * Keep flame slow when the sauce will be thick add the fried chicken.

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