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Chinese Fritters/Pakora

Name: Chinese Fritters/Pakora
Prep time: 1920 s
Cook time: 1500 s
Total time: 3480 s
Yield: 4
Ingredients: 1 1/2 cup Cabbage raw; 1 Strip Carrots raw; 1/4 Unit Peppers sweet green raw; 2 tablespoons Onions spring or scallions (includes tops and bulb) raw; 1/2 Unit Onions raw; 1 Unit Peppers hot chili green raw; 1 teaspoon Ginger root raw; 1 teaspoon Vinegar distilled; 1 teaspoon Soy sauce made from soy (tamari); 1/3 tablespoon Sauce chili peppers hot immature green canned; 1/2 teaspoon Salt table; 1 1/2 cup Wheat flour white cake enriched; 2 tablespoons Chickpea flour (besan)

58'

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A delicious and crispy snack made with a mixture of finely chopped vegetables and flavorful sauces, deep-fried to golden perfection.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Cabbage, raw

1 1/2 cup Cabbage, raw

Carrots, raw

1 Strip Carrots, raw

Peppers, sweet, green, raw

1/4 Unit Peppers, sweet, green, raw

Onions, spring or scallions (includes tops and bulb), raw

2 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Onions, raw

1/2 Unit Onions, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Vinegar, distilled

1 teaspoon Vinegar, distilled

Soy sauce made from soy (tamari)

1 teaspoon Soy sauce made from soy (tamari)

Sauce, chili, peppers, hot, immature green, canned

1/3 tablespoon Sauce, chili, peppers, hot, immature green, canned

Salt, table

1/2 teaspoon Salt, table

Wheat flour, white, cake, enriched

1 1/2 cup Wheat flour, white, cake, enriched

Chickpea flour (besan)

2 tablespoons Chickpea flour (besan)

Chinese Fritters/Pakora

Nutri value

Go to instructions

Instructions

10 Steps

58'

Total

32'

Preparation

25'

Cooking

Waiting

Step by step

1 of 10

Prepare Vegetables

In a large mixing bowl, take 1½ cup cabbage, 1 carrot, ¼ capsicum, 2 tbsp spring onion, and ½ onion.

Check

2 of 10

Add Ingredients

Add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce, and ½ tsp salt.

Check

3 of 10

Mix Sauces

Mix well, making sure the sauces are well combined.

Check

4 of 10

Mix Dry Ingredients

Add ½ cup maida, 2 tbsp corn flour, and ½ tsp red food colour.

Check

5 of 10

Form Dough

Mix well, forming a loose dough. Add more maida or corn flour if required.

Check

6 of 10

Form Pakoda Balls

Grease your hand with oil and pinch a small ball-sized pakoda mixture.

Check

7 of 10

20'

Cooking Method

Deep fry in hot oil or preheat and bake at 180 degrees Celsius for 20 minutes.

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8 of 10

Cook Pakoda

Stir occasionally until the pakoda turns golden and crisp.

Check

9 of 10

Drain Excess Oil

Drain off the pakoda over a kitchen towel to remove excess oil.

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10 of 10

Serve the Pakoda

Finally, enjoy the Chinese pakoda recipe with tomato sauce.

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Chinese Fritters/Pakora

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Chinese Fritters/Pakora

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