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Chocolate Brownie

Name: Chocolate Brownie
Prep time: 1620 s
Cook time: 2100 s
Total time: 3720 s
Yield: 6
Ingredients: 250 grams NESTLE UNSALTED BUTTER; 2 1/2 cups Sugars granulated; 4 Units Egg whole raw fresh; 1 teaspoon Vanilla extract; 1 cup Wheat flour white all-purpose unenriched; 1/2 cup Cocoa dry powder unsweetened; 1/2 teaspoon Salt table; 1/2 teaspoon Beverages coffee instant regular powder; 100 grams Baking chocolate MARS SNACKFOOD US M&M's Milk Chocolate Mini Baking Bits; 4 ounces Baking chocolate MARS SNACKFOOD US M&M's Semisweet Chocolate Mini Baking Bits

62'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

250 grams NESTLE UNSALTED BUTTER

Sugars, granulated

2 1/2 cups Sugars, granulated

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Vanilla extract

1 teaspoon Vanilla extract

Wheat flour, white, all-purpose, unenriched

1 cup Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened

1/2 cup Cocoa, dry powder, unsweetened

Salt, table

1/2 teaspoon Salt, table

Beverages, coffee, instant, regular, powder

1/2 teaspoon Beverages, coffee, instant, regular, powder

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

100 grams Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits

4 ounces Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits

Chocolate Brownie

Nutri value

Go to instructions

Instructions

6 Steps

62'

Total

27'

Preparation

35'

Cooking

Waiting

Step by step

1 of 6

10'

Preheat Oven and Grease Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Check

2 of 6

Melt Chocolate and Butter

Melt the butter with the semi-sweet chocolate bar in a saucepan over medium heat (or the microwave). Remove from heat and add in the instant espresso powder. Let cool slightly.

Check

3 of 6

Beat Eggs and Sugar

In a large mixing bowl, beat the eggs and sugar until pale and thick, about 5-7 minutes.

Check

4 of 6

Combine Ingredients

Add the vanilla and the melted butter-chocolate mixture to the egg-sugar mixture, mixing until smooth.

Check

5 of 6

Combine Dry Ingredients

Sift together the flour, cocoa powder and salt, and gently fold into the wet mixture until just combined. Fold in the chocolate chips.