...

Download

Share your recipe

Choose how you’d like to share this recipe.

Chocolate Cake Frosting

Name: Chocolate Cake Frosting
Prep time: 2400 s
Total time: 2400 s
Yield: 12
Ingredients: 1 1/2 cup Butter salted; 1 cup Cocoa dry powder unsweetened; 5 cups Sugars powdered; 114 grams Nestle Milkpak UHT; 2 teaspoons Vanilla extract; 1/2 teaspoon Beverages coffee instant regular powder

40'

Let's cook

Save

This recipe guides you through making a rich and creamy frosting using butter, cocoa powder, and confectioner's sugar, perfect for topping cakes and desserts.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Butter, salted

1 1/2 cup Butter, salted

Cocoa, dry powder, unsweetened

1 cup Cocoa, dry powder, unsweetened

Sugars, powdered

5 cups Sugars, powdered

Nestle Milkpak UHT

114 grams Nestle Milkpak UHT

Vanilla extract

2 teaspoons Vanilla extract

Beverages, coffee, instant, regular, powder

1/2 teaspoon Beverages, coffee, instant, regular, powder

Chocolate Cake Frosting

Nutri value

Go to instructions

Instructions

8 Steps

40'

Total

40'

Preparation

Cooking

Waiting

Step by step

1 of 8

Prepare Cocoa Powder

Place cocoa powder in a large bowl or the bowl of a stand mixer and whisk to eliminate any lumps.

Check

2 of 8

Blend Butter and Cocoa

Blend butter and cocoa powder together until they are thoroughly mixed.

Check

3 of 8

Prepare Confectioner's Sugar

Put confectioner's sugar in a large bowl and whisk to remove lumps, or sift it into the bowl.

Check

4 of 8

Mix Cocoa Mixture

Gradually add confectioner's sugar and milk to the cocoa mixture, starting with 1 cup of sugar followed by a tablespoon of milk, mixing on high speed for about a minute after each addition.

Check

5 of 8

Incorporate Sugar and Milk

Continue this process until all sugar and milk are incorporated.

Check

6 of 8

Mix Ingredients

Mix in vanilla extract and espresso powder thoroughly.

Check

7 of 8

Adjust Frosting Consistency

If the frosting is too dry, add more milk, one tablespoon at a time, until the desired consistency is achieved.

Check

8 of 8

Adjust Frosting Consistency

If the frosting is too wet and doesn't hold its shape, add more confectioner’s sugar, one tablespoon at a time, until the desired consistency is achieved.

Check