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Chocolate Caramel Millionaire Bars

Name: Chocolate Caramel Millionaire Bars
Prep time: 900 s
Cook time: 3900 s
Total time: 9000 s
Yield: 12
Ingredients: 250 grams Butter salted; 1 cup Sugars brown; 1/3 cup Sugars granulated; 4 Large Egg yolk raw fresh; 2 teaspoons Vanilla extract; 1/2 teaspoon Salt table; 2 cups Wheat flour white all-purpose unenriched; 14 ounces Milk canned condensed sweetened; 125 grams Nestle Milkpak Cream; 1 Package Baking chocolate MARS SNACKFOOD US M&M's Semisweet Chocolate Mini Baking Bits

150'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Butter, salted

250 grams Butter, salted

Sugars, brown

1 cup Sugars, brown

Sugars, granulated

1/3 cup Sugars, granulated

Egg, yolk, raw, fresh

4 Large Egg, yolk, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Salt, table

1/2 teaspoon Salt, table

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Milk, canned, condensed, sweetened

14 ounces Milk, canned, condensed, sweetened

Nestle Milkpak Cream

125 grams Nestle Milkpak Cream

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits

1 Package Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits

Chocolate Caramel Millionaire Bars

Nutri value

Go to instructions

Instructions

7 Steps

150'

Total

15'

Preparation

65'

Cooking

60'

Waiting

Step by step

1 of 7

15'

Step 1

Make Dough
Preheat oven to 350°F. Line a 13x9x2-inch baking pan with parchment paper, extending paper over edges. In the large bowl of an electric mixer, beat 1 cup softened butter on medium speed until creamy, about 30 seconds. Add 1/3 cup of the brown sugar and the granulated sugar and beat until light and fluffy, about 1 to 2 minutes. Beat in egg yolk, 1 teaspoon of the vanilla, and salt until combined. Gradually mix in flour on low speed just until combined and mixture is crumbly.
Press evenly into bottom of prepared baking pan.

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2 of 7

20'

Step 2

Bake
Bake until edges are golden and center is set, 18 to 22 minutes. Cool in pan on a wire rack.

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3 of 7

15'

Step 3

Make Caramel
Meanwhile, in a medium saucepan combine the 1/2 cup butter pieces and remaining 2/3 cup brown sugar. Cook over medium-high heat until butter is melted, stirring constantly, about 2 to 3 minutes. Add in sweetened condensed milk. Bring to a gentle boil, stirring constantly. Reduce heat to low and simmer until golden, stirring frequently, about 12 to 14 minutes. Remove from heat. Stir in remaining 1 teaspoon vanilla.

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4 of 7

30'

Step 4

Spread Caramel
Spread caramel mixture evenly over crust. Cover and chill until set, about 30 to 40 minutes.

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5 of 7

30'

Step 5

Melt Chocolate
In a small saucepan heat heavy cream over medium heat until just simmering, about 3 to 4 minutes. Remove from heat. Add chocolate chips and let stand 5 minutes. Stir until smooth.

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6 of 7

30'

Step 6

Spread Chocolate
Evenly spread chocolate layer over caramel layer. Sprinkle with flaky sea salt. Cover and chill until set, about 1 hour.

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7 of 7

10'

Step 7

Cut and Serve
Using edges of parchment paper, lift out shortbread. Cut into bars.

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