Chocolate Chip Biscuits

Preheat the oven to 375°F.

In a large mixing bowl, use an electric mixer on medium to high speed to beat the shortening and butter for 30 seconds.

Add the brown sugar, granulated sugar, and baking soda, and beat on medium for 2 minutes, scraping the bowl occasionally.

Mix in the eggs and vanilla until well combined.

Beat in as much of the flour as possible with the mixer.

Using a wooden spoon, stir in any remaining flour.

Mix in the chocolate pieces and, if desired, the nuts.

Drop the dough by small spoonfuls 2 inches apart onto ungreased cookie sheets.

Bake for 6 to 8 minutes or until the edges are lightly browned (cookies may not appear set).

Cool on the cookie sheets for 2 minutes.

Transfer the cookies to a wire rack to cool completely.