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Chocolate Mousse

Name: Chocolate Mousse
Cook time: 300 s
Total time: 7500 s
Yield: 4
Cuisine: European,British
Ingredients: 1/4 cup Chocolate dark 45- 59% cacao solids; 1 tablespoon Water bottled generic; 1 large Egg white raw fresh; 1 1/2 teaspoon Vanilla extract; 125 grams Nestle Milkpak Whipping Cream; 1 tablespoon Sugars powdered

125'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dessert

European

Ingredients

Servings

- 4 Portions +

Chocolate, dark, 45- 59% cacao solids

1/4 cup Chocolate, dark, 45- 59% cacao solids

Water, bottled, generic

1 tablespoon Water, bottled, generic

Egg, white, raw, fresh

1 large Egg, white, raw, fresh

Vanilla extract

1 1/2 teaspoon Vanilla extract

Nestle Milkpak Whipping Cream

125 grams Nestle Milkpak Whipping Cream

Sugars, powdered

1 tablespoon Sugars, powdered

Average price

Chocolate Mousse

Nutri value

Go to instructions

Instructions

2 Steps

125'

Total

Preparation

Cooking

120'

Waiting

Step by step

1 of 2

Step 1

1In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot
chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or
until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir
occasionally until completely cooled.

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2 of 2

120'

Step 2

In a small bowl, beat MP whipping cream until it begins to thicken. Add sugar; beat until soft
peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If
desired, garnish with whipped cream and raspberries.

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