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Chocolate Overload Poke Cake

Name: Chocolate Overload Poke Cake
Prep time: 2700 s
Cook time: 60 s
Total time: 12960 s
Yield: 12
Ingredients: 15 ounces Cake pudding-type chocolate dry mix; 3 Units Egg whole raw fresh; 1/2 cup Oil canola; 125 grams Beverages water tap well; 14 ounces Milk canned condensed sweetened; 1.55 ounces Candies SYMPHONY Milk Chocolate Bar; 400 grams Nestle Milkpak Whipping Cream; 1/2 cup Sugars powdered; 1/3 cup Cocoa dry powder unsweetened; 1 teaspoon Vanilla extract; 200 grams Baking chocolate MARS SNACKFOOD US M&M's Milk Chocolate Mini Baking Bits; 200 grams Syrups chocolate HERSHEY'S Genuine Chocolate Flavored Lite Syrup

216'

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This decadent dessert features a rich chocolate cake infused with a sweet chocolate mixture, topped with a luscious chocolate whipped cream and garnished with chocolate chips and syrup.

Not included in this recipe

Fish

Crustaceans

Dessert

Fish-free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Cake, pudding-type, chocolate, dry mix

15 ounces Cake, pudding-type, chocolate, dry mix

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Oil, canola

1/2 cup Oil, canola

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Milk, canned, condensed, sweetened

14 ounces Milk, canned, condensed, sweetened

Candies, SYMPHONY Milk Chocolate Bar

1.55 ounces Candies, SYMPHONY Milk Chocolate Bar

Nestle Milkpak Whipping Cream

400 grams Nestle Milkpak Whipping Cream

Sugars, powdered

1/2 cup Sugars, powdered

Cocoa, dry powder, unsweetened

1/3 cup Cocoa, dry powder, unsweetened

Vanilla extract

1 teaspoon Vanilla extract

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

200 grams Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup

200 grams Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup

Chocolate Overload Poke Cake

Nutri value

Go to instructions

Instructions

10 Steps

216'

Total

45'

Preparation

Cooking

10'

Waiting

Step by step

1 of 10

30'

Mix and Bake Cake

In a large bowl, mix together the chocolate cake mix, eggs, oil, and water. Follow the instructions on the cake mix box and bake in a greased 9×13 pan.

Check

2 of 10

Poke Holes in Cake

Once baked, take the cake out of the oven and immediately poke holes all over the top using the end of a mixing spoon. Set it aside.

Check

3 of 10

Melt Chocolate

In another medium bowl, combine the sweetened condensed milk and two Hershey Chocolate Bars. Microwave for 30 seconds, stir, then microwave for another 15 seconds and stir again until fully mixed.

Check

4 of 10

120'

Soak and Chill the Cake

Pour the sweetened mixture over the cake, ensuring it fills the holes and sides using a rubber spatula. Let it cool for an hour, then cover with plastic wrap and refrigerate for 2 hours.

Check

5 of 10

10'

Prepare Bowl for Topping

While the cake chills, place a large bowl in the freezer to prepare for the Chocolate Whipped Cream topping.

Check

6 of 10

Whip Cream

In the chilled bowl, add 2 cups of cold heavy whipping cream. Use a hand mixer on high speed until it begins to thicken.

Check

7 of 10

Mix Ingredients