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Chocolate Whipped Cream Cake

Name: Chocolate Whipped Cream Cake
Prep time: 1500 s
Cook time: 900 s
Total time: 2400 s
Yield: 12
Cuisine: British
Ingredients: 125 grams NESTLE UNSALTED BUTTER; 1 cup Sugars brown; 3 Large Egg white raw fresh; 2 teaspoons Vanilla extract; 3 ounces Baking chocolate unsweetened liquid; 2 cups Wheat flour white all-purpose unenriched; 1/4 cup Cornstarch; 1 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 0 1/2 teaspoon Leavening agents baking powder low-sodium; 1 cup Sour cream light; 1 cup Water bottled generic; 400 grams Nestle Milkpak Whipping Cream; 1 1/2 teaspoon Vanilla extract; 4 tablespoons Sugars powdered

40'

Let's cook

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

British

Celebration

Ingredients

Servings

- 12 Portions +

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Sugars, brown

1 cup Sugars, brown

Egg, white, raw, fresh

3 Large Egg, white, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Baking chocolate, unsweetened, liquid

3 ounces Baking chocolate, unsweetened, liquid

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Cornstarch

1/4 cup Cornstarch

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Salt, table

1/2 teaspoon Salt, table

Leavening agents, baking powder, low-sodium

0 1/2 teaspoon Leavening agents, baking powder, low-sodium

Sour cream, light

1 cup Sour cream, light

Water, bottled, generic

1 cup Water, bottled, generic

Nestle Milkpak Whipping Cream

400 grams Nestle Milkpak Whipping Cream

Vanilla extract

1 1/2 teaspoon Vanilla extract

Sugars, powdered

4 tablespoons Sugars, powdered

Average price

Chocolate Whipped Cream Cake

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

25'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

For the Cake

Preheat your oven to 350 degrees. Line two cake pans with flour or 2 muffin tins with paper liners. Cream together the butter with the brown sugar. Add the eggs one at a time followed by the vanilla and melted chocolate.

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2 of 3

15'

Step 2

Bake 12-14 minutes for cupcakes, 25-30 for 8-inch cakes, or until a toothpick comes out clean.Cool completely and slice each cake in half creating two circles each.

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3 of 3

15'

Whipped Cream

Place your mixing bowl in the freezer for 15 minutes. Whip the MP cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers and cover the top with it.

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