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Cinnamon Sugar Cookies

Name: Cinnamon Sugar Cookies
Prep time: 1500 s
Cook time: 540 s
Total time: 2940 s
Yield: 12
Ingredients: 1/2 cup Sugars granulated; 17.3 ounces Puff pastry frozen ready-to-bake; 1/4 cup Nuts pecans; 1/4 teaspoon Spices cinnamon ground; 1 Unit Egg whole raw fresh

49'

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Not included in this recipe

Peanuts

Fish

Crustaceans

Peanuts-Free

Fish-free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Sugars, granulated

1/2 cup Sugars, granulated

Puff pastry, frozen, ready-to-bake

17.3 ounces Puff pastry, frozen, ready-to-bake

Nuts, pecans

1/4 cup Nuts, pecans

Spices, cinnamon, ground

1/4 teaspoon Spices, cinnamon, ground

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Cinnamon Sugar Cookies

Nutri value

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Instructions

6 Steps

49'

Total

25'

Preparation

Cooking

Waiting

Step by step

2 of 6

Prepare Pastry Surface

Sprinkle work surface with 2 tablespoons of the sugar. Unfold pastry sheet on sugar.

Check

3 of 6

Mix Ingredients

Stir together pecans, cinnamon, and ¼ cup of the sugar in a small bowl.

Check

4 of 6

Prepare Pastry

Brush pastry with egg, and sprinkle with pecan-sugar mixture. Roll sheet up in a tight log, pinching seam to seal.

Check

5 of 6

15'

Freeze and Slice

Freeze roll until firm, about 15 minutes. Cut into ¼-inch-thick slices. Sprinkle slices with remaining 2 tablespoons sugar.

Check

6 of 6

Bake and Cool

Bake in preheated oven on a parchment paper-lined baking sheet until golden brown, about 9 minutes. Turn slices over, and bake 5 more minutes. Cool completely on baking sheet, about 20 minutes.

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Experiment with Different Nuts

Try using walnuts or almonds instead of pecans for a different flavor profile.