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Coconut Curry Chicken

37'

Not included in this recipe

Peanuts
Gluten
Egg
Crustaceans

Ingredients

Servings

- 4 Portions +
Chicken, dark meat, thigh, meat and skin, with added solution, raw
1 pound Chicken, dark meat, thigh, meat and skin, with added solution, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Oil, coconut
1 tablespoon Oil, coconut
Onions, raw
1 Unit Onions, raw
Garlic, raw
3 Cloves Garlic, raw
Ginger root, raw
10 grams Ginger root, raw
Spices, curry powder
2 tablespoons Spices, curry powder
Spices, turmeric, ground
1 teaspoon Spices, turmeric, ground
Spices, paprika
1 teaspoon Spices, paprika
Spices, chili powder
1/2 teaspoon Spices, chili powder
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
1 can Nuts, coconut milk, canned (liquid expressed from grated meat and water)
Tomato products, canned, paste, without salt added
1 tablespoon Tomato products, canned, paste, without salt added
Sauce, fish, ready-to-serve
1 tablespoon Sauce, fish, ready-to-serve
Salt, table
1/2 teaspoon Salt, table
Spices, pepper, white
1/2 teaspoon Spices, pepper, white
Coriander (cilantro) leaves, raw
2 teaspoons Coriander (cilantro) leaves, raw
Coconut Curry Chicken

Instructions

6 Steps
37'

Total

0'

Preparation

32'

Cooking

5'

Waiting

Step by step

Adjust Spice Level to Taste

Feel free to adjust the amount of chili flakes to suit your preferred spice level.

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Coconut Curry Chicken

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