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Cottage Cheese Sticks

Name: Cottage Cheese Sticks
Prep time: 2340 s
Cook time: 600 s
Total time: 3540 s
Yield: 4
Ingredients: 200 grams Cheese cottage lowfat 1% milkfat; 4 tablespoons Chickpea flour (besan); 2 tablespoons Cornstarch; 2 tablespoons Rice flour white unenriched; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices pepper white; 1 teaspoon Spices oregano dried; 1/2 teaspoon Spices garlic powder; 1/2 teaspoon Salt table; 1/2 teaspoon Ginger root raw; 30 grams Coriander (cilantro) leaves raw; 1 cup Bread crumbs dry grated seasoned; 1 cup Cereals ready-to-eat RALSTON Corn Flakes

59'

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This recipe involves creating flavorful sticks of paneer or cottage cheese, coated in a seasoned batter and breadcrumbs or crushed cornflakes.

Not included in this recipe

Fish

Egg

Crustaceans

Fish-free

Egg-Free

Crustaceans-Free

Ingredients

Servings

- 4 Portions +

Cheese, cottage, lowfat, 1% milkfat

200 grams Cheese, cottage, lowfat, 1% milkfat

Chickpea flour (besan)

4 tablespoons Chickpea flour (besan)

Cornstarch

2 tablespoons Cornstarch

Rice flour, white, unenriched

2 tablespoons Rice flour, white, unenriched

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Salt, table

1/2 teaspoon Salt, table

Ginger root, raw

1/2 teaspoon Ginger root, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Bread crumbs, dry, grated, seasoned

1 cup Bread crumbs, dry, grated, seasoned

Cereals ready-to-eat, RALSTON Corn Flakes

1 cup Cereals ready-to-eat, RALSTON Corn Flakes

Cottage Cheese Sticks

Nutri value

Go to instructions

Instructions

9 Steps

59'

Total

39'

Preparation

10'

Cooking

Waiting

Step by step

1 of 9

Slice Paneer

Slice the paneer or cottage cheese into long rectangles approximately ½ inch thick.

Check

2 of 9

10'

Prepare the Batter

Create the batter by combining chickpea flour, cornstarch or rice flour, spices, salt, minced ginger, and chopped cilantro.

Check

3 of 9

Prepare Batter

Incorporate water into the mixture to form a thick batter that will adhere well to the paneer sticks.

Check

4 of 9

Check Batter Consistency

Ensure the batter is not overly runny.

Check

5 of 9

Prepare Breadcrumbs

If breadcrumbs are unavailable, blend bread slices in a blender and set aside.

Check

6 of 9

Crush Cornflakes

Alternatively, crush cornflakes in a blender instead of using cornflakes and set aside.

Check

7 of 9

Step 7

Bread paneer sticks or fingers
1. Dip each paneer finger into the chickpea batter and coat all sides. Now take it out and press in breadcrumbs so that all sides are covered. Keep aside.
2. Repeat for all paneer fingers.

Check

8 of 9

10'

Step 8

Air fryer Instructions
1. Preheat air fryer at 360F or 180C for 5 minutes.
2. Brush air fryer basket with oil.
3. Place breaded paneer fingers in the air fryer. Do not overcrowd.
4. Air fry at 360F or 180C for 6-8 minutes.
5. Midway, apply oil on both sides and flip the paneer fingers for even cooking.
6. Take it out and serve hot with ketchup, chutney or any dip of choice.

Check

9 of 9

10'

Step 9

Deep frying Instructions
1. Take oil in a pan.
2. Heat it till it is medium hot. Put in a small dot of the chickpea batter. If it bubbles and starts dancing in the oil, your oil is hot enough.
3. Put in the paneer fingers one by one.
4. Deep fry on medium flame till it is browned. Take out with slotted spoon onto to paper towels.
5. Serve paneer fingers hot.

Check