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Cottage cheese with Pineapple Chunks

Name: Cottage cheese with Pineapple Chunks
Prep time: 900 s
Total time: 1500 s
Yield: 2
Ingredients: 1 cup Cheese cottage lowfat 1% milkfat; 1/2 cup Pineapple canned juice pack drained

25'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 2 Portions +

Cheese, cottage, lowfat, 1% milkfat

1 cup Cheese, cottage, lowfat, 1% milkfat

Pineapple, canned, juice pack, drained

1/2 cup Pineapple, canned, juice pack, drained

Cottage cheese with Pineapple Chunks

Nutri value

Go to instructions

Instructions

5 Steps

25'

Total

15'

Preparation

Cooking

10'

Waiting

Step by step

1 of 5

Prepare the Ingredients

Ensure you have 1 cup of lowfat cottage cheese ready to use. Drain the canned pineapple to remove excess syrup. Measure out 1/2 cup of the drained pineapple.

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2 of 5

Combine Cottage Cheese and Pineapple

In a medium-sized mixing bowl, add the cottage cheese. Add the drained pineapple to the bowl of cottage cheese.

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3 of 5

Mix Ingredients

Gently stir the cottage cheese and pineapple together until they are well combined. Be careful not to over-mix to maintain the texture of the cottage cheese.

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4 of 5

Serve the Dish

Spoon the mixture into individual serving bowls or plates. You can chill it in the refrigerator for a few minutes if you prefer it cold.

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