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Cottage Pie

Name: Cottage Pie
Prep time: 900 s
Cook time: 3600 s
Total time: 4500 s
Yield: 6
Ingredients: 2 pounds Beef ground 70% lean meat / 30% fat raw; 1 Unit Onions raw; 3 Units Garlic raw; 3 tablespoons Oil olive salad or cooking; 1/4 cup Wheat flour white all-purpose unenriched; 1 1/2 teaspoon Salt table; 1 1/2 teaspoon Spices pepper black; 1 teaspoon Rosemary fresh; 1 teaspoon Spices thyme dried; 2 tablespoons Tomato products canned paste without salt added; 2 tablespoons Sauce worcestershire; 250 grams Soup beef broth cubed prepared with water; 7 ounces Carrots raw; 7 ounces Peas green cooked boiled drained with salt; 3 pounds Potatoes boiled cooked without skin flesh with salt; 2 tablespoons Butter without salt; 1/2 cup Milk lowfat fluid 1% milkfat with added vitamin A and vitamin D; 1/3 cup Cheese cheddar; 5 grams Salt table; 5 grams Spices pepper black

75'

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Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Beef, ground, 70% lean meat / 30% fat, raw

2 pounds Beef, ground, 70% lean meat / 30% fat, raw

Onions, raw

1 Unit Onions, raw

Garlic, raw

3 Units Garlic, raw

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Salt, table

1 1/2 teaspoon Salt, table

Spices, pepper, black

1 1/2 teaspoon Spices, pepper, black

Rosemary, fresh

1 teaspoon Rosemary, fresh

Spices, thyme, dried

1 teaspoon Spices, thyme, dried

Tomato products, canned, paste, without salt added

2 tablespoons Tomato products, canned, paste, without salt added

Sauce, worcestershire

2 tablespoons Sauce, worcestershire

Soup, beef broth, cubed, prepared with water

250 grams Soup, beef broth, cubed, prepared with water

Carrots, raw

7 ounces Carrots, raw

Peas, green, cooked, boiled, drained, with salt

7 ounces Peas, green, cooked, boiled, drained, with salt

Potatoes, boiled, cooked without skin, flesh, with salt

3 pounds Potatoes, boiled, cooked without skin, flesh, with salt

Butter, without salt

2 tablespoons Butter, without salt

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

1/2 cup Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Cheese, cheddar

1/3 cup Cheese, cheddar

Salt, table

5 grams Salt, table

Spices, pepper, black

5 grams Spices, pepper, black

Cottage Pie

Nutri value

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Instructions

5 Steps

75'

Total

15'

Preparation

60'

Cooking

Waiting

Step by step

1 of 5

20'

Cook and Mash Potatoes

Place potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, 15-20 minutes. Drain well, mash with butter and milk until smooth, then season with salt, pepper, and cheddar cheese. Set aside.

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2 of 5

Prepare the Meat Mixture

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, 4–5 minutes. Stir in garlic and cook 1 minute more.

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3 of 5

15'

Cook Ground Beef

Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Sprinkle flour over the meat, stir well, and cook for 1–2 minutes. Add tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper. Stir in broth, carrots, and peas. Simmer gently for 15 minutes until thickened.

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4 of 5

10'

Assemble the Pie

Preheat oven to 400°F (200°C). Spread the meat mixture evenly in a 13×9-inch (33x22cm) baking dish. Spoon the mashed potatoes on top and smooth with a spatula. Create texture with a fork for crisp edges.

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5 of 5

25'

Bake

Bake uncovered for 25–30 minutes, until golden and bubbling. Let rest 10 minutes before serving.

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Let the Pie Rest Before Serving

Allowing the pie to rest for 10 minutes helps the layers set and makes serving easier.