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Creamy Chicken Kachori

Name: Creamy Chicken Kachori
Prep time: 1320 s
Cook time: 1080 s
Total time: 2400 s
Yield: 6
Cuisine: Pakistani
Ingredients: 200 grams Wheat flour whole-grain soft wheat; 30 grams Butter Clarified butter (ghee); 200 grams Water bottled generic; 2 tablespoons Butter Clarified butter (ghee); 1 tablespoon Wheat flour whole-grain; 500 grams Chicken ground raw; 200 grams Nestle Milkpak UHT; 100 grams Nestle Milkpak Cream; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 3 tablespoons Butter salted; 3 Units Onions raw; 2 teaspoons Salt table; 10 grams Wheat flour white cake enriched; 1 1/2 teaspoon Peppers hot chili red raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1/4 cup Coriander (cilantro) leaves raw; 3 Units Peppers hot chili green raw; 1/4 teaspoon Spices turmeric ground

95'

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The video for this recipe: https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DkT9keK7LaUI&data=04%7C01%7CRiffat.Majeed%40PK.nestle.com%7C94a4d6c00e3a4c38c42108da1c653350%7C12a3af23a7694654847f958f3d479f4a%7C0%7C0%7C637853518211799865%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&sdata=1BcRuxj9oDcBQDLdT4SZzKrFPH4HO97eybYTCXJ5KNE%3D&reserved=0

Family Meals

Appetizer

Pakistani

Ingredients

Servings

- 6 Portions +

Wheat flour, whole-grain, soft wheat

200 grams Wheat flour, whole-grain, soft wheat

Butter, Clarified butter (ghee)

30 grams Butter, Clarified butter (ghee)

Water, bottled, generic

200 grams Water, bottled, generic

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Wheat flour, whole-grain

1 tablespoon Wheat flour, whole-grain

Chicken, ground, raw

500 grams Chicken, ground, raw

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Nestle Milkpak Cream

100 grams Nestle Milkpak Cream

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Butter, salted

3 tablespoons Butter, salted

Onions, raw

3 Units Onions, raw

Salt, table

2 teaspoons Salt, table

Wheat flour, white, cake, enriched

10 grams Wheat flour, white, cake, enriched

Peppers, hot chili, red, raw

1 1/2 teaspoon Peppers, hot chili, red, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Average price

Creamy Chicken Kachori

Nutri value

Go to instructions

Instructions

6 Steps

40'

Total

22'

Preparation

18'

Cooking

Waiting

Step by step

1 of 6

20'

Prepare Dough

In a bowl, add flour, ghee, salt and water as needed. Knead well, and leave it to rest for 15 minutes. The dough should be hard. After resting time, divide into 6 equal size balls.

Check

2 of 6

30'

Make Paste and Roll Dough

Make a paste with ghee and flour. Keep aside. Roll out to make flat circles, spread paste on it. Fold in half and apply paste. Fold again and apply paste. Fold again and apply paste to make it square. Make all squares and leave it to rest for 20 minutes.

Check

3 of 6

15'

Cook Mince

In a pan, add butter and ginger garlic paste. Fry for a few minutes, then add mince, salt, red chili powder, turmeric, coriander powder, and cumin powder. Cook until it changes color. Cover and cook on low flame for 10 minutes until the mince is cooked.

Check

4 of 6

10'

Thicken Mixture

Add flour and mix for 3 minutes. Add milk slowly and cook till it thickens. Add cream and mix. The mixture should be thick. Remove from flame and bring filling to room temperature. Add chopped onion, coriander, and green chili, and mix.

Check

5 of 6

10'

Fill Dough Squares

Roll out squares with a rolling pin. Put some cool mince in the center. Collect all sides to fold it. Twist the top to secure it, it will stick together. Gently press down to flatten slightly.

Check

6 of 6

10'

Deep Fry

Deep fry in medium-low heat until golden brown.

Check

prep

keep the prepared dough squares in fridge before filling. Brush the edges with water to seal if doesn’t stick properly.