...

Download

Share your recipe

Choose how you’d like to share this recipe.

Creamy Tuscan Chicken Pasta

Name: Creamy Tuscan Chicken Pasta
Prep time: 900 s
Cook time: 3600 s
Total time: 4800 s
Yield: 6
Ingredients: 2 tablespoons Butter salted; 2 tablespoons Oil olive salad or cooking; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 teaspoon Salt table; 1/2 teaspoon Sugars brown; 1/4 teaspoon Spices garlic powder; 1/4 teaspoon Spices onion powder; 350 grams Spaghetti protein-fortified dry enriched (n x 6.25); 1/2 cup Tomatoes sun-dried packed in oil drained; 100 grams Shallots raw; 1/2 cup Shallots freeze-dried; 4 Units Garlic raw; 1/2 teaspoon Spices oregano dried; 1/2 teaspoon Spices parsley dried; 1/4 teaspoon Spices thyme dried; 1/4 teaspoon Spices rosemary dried; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices basil dried; 1/8 teaspoon Spices pepper black; 1 tablespoon Tomato products canned paste without salt added; 500 grams Nestle Milkpak UHT; 125 grams Beverages water tap well; 1 cup Soup chicken broth ready-to-serve; 1 cup Cheese parmesan grated; 1 teaspoon Salt table; 2 cups Spinach raw

80'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

NESTLE UNSALTED BUTTER

2 tablespoons Butter, salted

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1 teaspoon Salt, table

Sugars, brown

1/2 teaspoon Sugars, brown

Spices, garlic powder

1/4 teaspoon Spices, garlic powder

Spices, onion powder

1/4 teaspoon Spices, onion powder

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

350 grams Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Tomatoes, sun-dried, packed in oil, drained

1/2 cup Tomatoes, sun-dried, packed in oil, drained

Shallots, raw

100 grams Shallots, raw

Shallots, freeze-dried

1/2 cup Shallots, freeze-dried

Garlic, raw

4 Units Garlic, raw

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Spices, parsley, dried

1/2 teaspoon Spices, parsley, dried

Spices, thyme, dried

1/4 teaspoon Spices, thyme, dried

Spices, rosemary, dried

1/4 teaspoon Spices, rosemary, dried

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, basil, dried

1/2 teaspoon Spices, basil, dried

Spices, pepper, black

1/8 teaspoon Spices, pepper, black

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Soup, chicken broth, ready-to-serve

1 cup Soup, chicken broth, ready-to-serve

Cheese, parmesan, grated

1 cup Cheese, parmesan, grated

Salt, table

1 teaspoon Salt, table

Spinach, raw

2 cups Spinach, raw

Creamy Tuscan Chicken Pasta

Nutri value

Go to instructions

Instructions

7 Steps

80'

Total

15'

Preparation

60'

Cooking

Waiting

Step by step

1 of 7

Step 1

1. Cook pasta in well-salted water for 2 minutes less than package stated time for al dente. Reserve 1 cup pasta cooking water and drain the pasta.

Check

2 of 7

15'

Step 2

2. Mix chicken seasonings salt, brown sugar, onion powder and garlic powder in a small bowl. Lightly pound thickest part of chicken breasts to even out thickness. Sprinkle seasoning evenly over both sides of chicken pieces.

Check

3 of 7

20'

Step 3

3. Set a large, deep sauté pan (with a lid) on medium heat. Add olive oil and butter.
4. Add chicken to sear until golden brown, about 3 minutes. Flip, lower heat to medium/medium-low (to avoid burning the butter), cover with lid and cook until internal temperature reaches 160°F-165°F, about 6-8 minutes. Set chicken on cutting board to rest at least 5-10 minutes before cutting into bite-sized pieces.

Check

4 of 7

10'

Step 4

5. Add sundried tomatoes, shallots, garlic, oregano, basil, parsley, thyme, rosemary, chili pepper flakes and black pepper. Cook 2 minutes in the fat to bloom the flavors.
6. Add water, scraping pan and simmering until the liquid is significantly reduced.

Check

5 of 7

20'

Step 5

7. Add tomato paste and cook until the colour deepens from bright red to orange-red, 2 to 3 minutes.
8. Add broth and milk. Bring to a simmer. Add par-cooked pasta and let everything simmer for 2 minutes or when pasta is done to your likeness, adding splashes of pasta water as needed to adjust to desired sauce consistency.

Check

6 of 7

Step 6

9. In the final 30 seconds, return chicken pieces to heat back through.
10. Taste and season with salt and pepper.

Check

7 of 7

Step 7

Remove pan from heat, add grated cheese and baby spinach, tossing well in the residual heat until incorporated. Serve

Check