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Crispy Bhindi

Name: Crispy Bhindi
Prep time: 2220 s
Cook time: 900 s
Total time: 3840 s
Yield: 8
Ingredients: 300 grams Okra raw; 1 teaspoon Spices chili powder; 1/4 teaspoon Spices turmeric ground; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices cumin seed; 1 teaspoon Lemon juice from concentrate canned or bottled; 1 teaspoon Salt table; 1/4 cup Chickpea flour (besan); 1/4 cup Rice flour white unenriched; 2 teaspoons Oil canola

64'

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A delicious and crunchy snack made from bhindi (okra) coated with spices and flours, then deep-fried to perfection.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 8 Portions +

Okra, raw

300 grams Okra, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, coriander seed

1/2 teaspoon Spices, coriander seed

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Lemon juice from concentrate, canned or bottled

1 teaspoon Lemon juice from concentrate, canned or bottled

Salt, table

1 teaspoon Salt, table

Chickpea flour (besan)

1/4 cup Chickpea flour (besan)

Rice flour, white, unenriched

1/4 cup Rice flour, white, unenriched

Oil, canola

2 teaspoons Oil, canola

Crispy Bhindi

Nutri value

Go to instructions

Instructions

13 Steps

64'

Total

37'

Preparation

15'

Cooking

Waiting

Step by step

1 of 13

Prepare Bhindi

Wash and pat dry Bhindi before slicing.

Check

2 of 13

Slice and Seed

Slice into thick strips and remove off the seeds.

Check

3 of 13

Add Spices

Add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.

Check

4 of 13

Mix Spices

Mix well making sure spices are well coated.

Check

5 of 13

Mix Ingredients

Add 1 tsp lemon juice and ½ tsp salt. Mix well.

Check

6 of 13

10'

Marinate

Marinate for 10 minutes making sure the flavours are absorbed.

Check

7 of 13

Mix Flours

Add ¼ cup besan and ¼ cup rice flour. Mix well coating the flour uniformly.

Check

8 of 13

Mix Oil with Masala

Add 2 tsp oil and mix gently coating the masala well.

Check

9 of 13

Deep Fry

Deep fry in hot oil spreading uniformly.

Check

10 of 13

10'

Fry the Bhindi

Stir occasionally and fry on medium flame until the bhindi turns crisp and golden.

Check

11 of 13

Drain Excess Oil

Drain off over kitchen paper to remove excess oil.

Check

12 of 13

Add Chaat Masala

Sprinkle a pinch of chaat masala to enhance the flavour.

Check

13 of 13

Serving Kurkuri Bhindi

Enjoy kurkuri bhindi as an evening snack or for a side dish of lunch.

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Crispy Bhindi

Ingredients

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