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Crispy Chicken Sandwich

Name: Crispy Chicken Sandwich
Prep time: 2100 s
Cook time: 300 s
Total time: 2400 s
Yield: 6
Ingredients: 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 200 grams Wheat flour white all-purpose unenriched; 2 teaspoons Spices paprika; 2 teaspoon garlic powder; 2 teaspoon onion powder; ½ teaspoon cayenne pepper; 4 skinless boneless chicken thighs or 2 chicken breasts; 2 large eggs; 1 ½ cups panko breadcrumbs; vegetable oil for frying; 4 hamburger buns; 1 cup Milk buttermilk fluid whole; tomato slices; red onion slices; pickles; mayonnaise or your favorite sandwich spread; lettuce leaves

40'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Wheat flour, white, all-purpose, unenriched

200 grams Wheat flour, white, all-purpose, unenriched

Spices, paprika

2 teaspoons Spices, paprika

Spices, garlic powder

2 teaspoon garlic powder

Spices, onion powder

2 teaspoon onion powder

Spices, pepper, red or cayenne

½ teaspoon cayenne pepper

Chicken, broilers or fryers, breast, meat only, cooked, roasted

4 skinless, boneless chicken thighs or 2 chicken breasts

Egg, whole, raw, fresh

2 large eggs

Bread crumbs, dry, grated, plain

1 ½ cups panko breadcrumbs

Oil, industrial, soy, refined, for woks and light frying

vegetable oil for frying

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

4 hamburger buns

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Tomatoes, red, ripe, canned, packed in tomato juice

tomato slices

Onions, raw

red onion slices

Pickles, cucumber, dill or kosher dill

pickles

Salad dressing, mayonnaise, regular

mayonnaise or your favorite sandwich spread

Lettuce, green leaf, raw

lettuce leaves

Crispy Chicken Sandwich

Nutri value

Go to instructions

Instructions

6 Steps

40'

Total

35'

Preparation

Cooking

Waiting

Step by step

1 of 6

Pound Chicken Breasts

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about ½ inch.

Check

2 of 6

Season Chicken Breasts

Season both sides of the chicken breasts with salt and pepper.

Check

3 of 6

10'

Prepare Coating Mixture

In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, and cayenne pepper (if using). In another shallow dish, whisk together the eggs and buttermilk. In a third shallow dish, place the panko breadcrumbs.

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4 of 6

10'

Coat Chicken

Working with one chicken at a time, dredge the chicken in the flour mixture, shaking off any excess. Dip the chicken into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the panko breadcrumbs, making sure it is evenly coated on both sides.

Check

5 of 6

Fry the Chicken

In a large, deep skillet or dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken into the hot oil and fry for 4-5 minutes per side, or until the chicken is cooked through and the coating is golden brown and crispy. Use a slotted spoon or tongs to remove the chicken from the oil and transfer to a paper towel-lined plate to drain any excess oil.

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6 of 6

Assemble the Sandwich

Spread a layer of mayonnaise or your favorite sandwich spread on the bottom half of each hamburger bun. Top with lettuce, tomato, onion, and pickles. Place a fried chicken breast on top of the vegetables and finish with the top half of the bun.

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