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Crispy Fried Dhaka Chicken

Name: Crispy Fried Dhaka Chicken
Prep time: 1200 s
Cook time: 600 s
Total time: 3900 s
Yield: 6
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 30 grams Corn flour yellow degermed unenriched; 30 grams Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/4 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices mustard seed ground; 1 teaspoon Vinegar distilled; 1 teaspoon Lemon juice from concentrate canned or bottled; 1 Unit Egg whole raw fresh; 2 1/2 tablespoons Seeds sesame seeds whole dried; 100 grams Oil peanut salad or cooking

65'

Let's cook

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This recipe guides you to prepare a delicious and crunchy Dhaka chicken, perfect for serving with your favorite sauce during tea time.

Not included in this recipe

Treenut

Fish

Crustaceans

Lunch

Treenut-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Corn flour, yellow, degermed, unenriched

30 grams Corn flour, yellow, degermed, unenriched

Wheat flour, white, all-purpose, unenriched

30 grams Wheat flour, white, all-purpose, unenriched

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, chili powder

1/4 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, curry powder

1/2 teaspoon Spices, curry powder

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Vinegar, distilled

1 teaspoon Vinegar, distilled

Lemon juice from concentrate, canned or bottled

1 teaspoon Lemon juice from concentrate, canned or bottled

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Seeds, sesame seeds, whole, dried

2 1/2 tablespoons Seeds, sesame seeds, whole, dried

Oil, peanut, salad or cooking

100 grams Oil, peanut, salad or cooking

Crispy Fried Dhaka Chicken

Nutri value

Go to instructions

Instructions

6 Steps

65'

Total

20'

Preparation

10'

Cooking

Waiting

Step by step

1 of 6

10'

Marinate Chicken

Place the chicken cubes in a bowl and add salt, egg, garlic paste, vinegar, turmeric powder, red chili powder, chili flakes, garam masala powder, mustard powder, all purpose flour, corn flour, and sesame seeds.

Check

2 of 6

Coat Chicken

Stir everything thoroughly to ensure the chicken is well coated.

Check

3 of 6

30'

Rest the Mixture

Cover the bowl and allow it to rest for 30 minutes.

Check

4 of 6

Heat Oil