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Crispy Ice Cream Sundaes

Name: Crispy Ice Cream Sundaes
Cook time: 120 s
Total time: 720 s
Yield: 10
Ingredients: 1/2 cup Oil canola; 6 Units Tortillas ready-to-bake or -fry flour refrigerated; 4 teaspoons Sugars granulated; 1/4 cup Cereals ready-to-eat KELLOGG KELLOGG'S Corn Flakes; 6 servings Ice creams vanilla; 2 tablespoons Syrup NESTLE chocolate; 6 Units Cherries sweet raw; 200 grams Nestle Milkpak Whipping Cream

12'

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The perfect combination of chocolate and vanilla with a crispy base!

Not included in this recipe

Fish

Egg

Crustaceans

Afternoon

Dessert

Fish-free

Ingredients

Servings

- 10 Portions +

Oil, canola

1/2 cup Oil, canola

Tortillas, ready-to-bake or -fry, flour, refrigerated

6 Units Tortillas, ready-to-bake or -fry, flour, refrigerated

Sugars, granulated

4 teaspoons Sugars, granulated

Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

1/4 cup Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes

Ice creams, vanilla

6 servings Ice creams, vanilla

Syrup, NESTLE, chocolate

2 tablespoons Syrup, NESTLE, chocolate

Cherries, sweet, raw

6 Units Cherries, sweet, raw

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Crispy Ice Cream Sundaes

Nutri value

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Instructions

3 Steps

12'

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon sugar.

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2 of 3

Step 2

In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat. Freeze until serving.Beat the chilled whipping cream till peaks form.

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3 of 3

Step 3

Drizzle serving plates with chocolate syrup if desired. Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream. Garnish each with a cherry.

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