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Crunchy Taco Wraps With Chicken

Name: Crunchy Taco Wraps With Chicken
Prep time: 900 s
Cook time: 420 s
Total time: 1320 s
Yield: 10
Ingredients: 500 grams Chicken broilers or fryers thigh meat and skin cooked rotisserie original seasoning; 1 1/2 tablespoon PACE Dry Taco Seasoning Mix; 5 Units Tortillas ready-to-bake or -fry flour shelf stable; 1/4 cup Dip salsa con queso cheese and salsa- medium; 250 grams Tostada shells corn; 1/4 cup Sour cream reduced fat; 1 1/4 cup Lettuce iceberg (includes crisphead types) raw; 1/2 cup Tomatoes red ripe cooked; 1/4 cup Peppers hot pickled canned; 4 teaspoons Oil canola; 2 tablespoons Salad dressing ranch dressing regular

22'

Let's cook

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A delicious and satisfying wrap featuring shredded rotisserie chicken, taco seasoning, and a variety of flavorful toppings, all encased in a crispy tortilla.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

500 grams Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

PACE, Dry Taco Seasoning Mix

1 1/2 tablespoon PACE, Dry Taco Seasoning Mix

Tortillas, ready-to-bake or -fry, flour, shelf stable

5 Units Tortillas, ready-to-bake or -fry, flour, shelf stable

Dip, salsa con queso, cheese and salsa- medium

1/4 cup Dip, salsa con queso, cheese and salsa- medium

Tostada shells, corn

250 grams Tostada shells, corn

Sour cream, reduced fat

1/4 cup Sour cream, reduced fat

Lettuce, iceberg (includes crisphead types), raw

1 1/4 cup Lettuce, iceberg (includes crisphead types), raw

Tomatoes, red, ripe, cooked

1/2 cup Tomatoes, red, ripe, cooked

Peppers, hot pickled, canned

1/4 cup Peppers, hot pickled, canned

Oil, canola

4 teaspoons Oil, canola

Salad dressing, ranch dressing, regular

2 tablespoons Salad dressing, ranch dressing, regular

Crunchy Taco Wraps With Chicken

Nutri value

Go to instructions

Instructions

4 Steps

22'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 4

Heat Chicken

Stir together chicken, 1/2 cup water, and taco seasoning in a medium nonstick skillet. Cook over medium until sauce is thickened, 3 to 5 minutes.

Check

2 of 4

10'

Assemble Tacos

Place 4 tortillas on a clean work surface. Spread 1 tablespoon salsa con queso into a 5-inch circle in center of each tortilla. Top with chicken mixture. Place 1 tostada on top of each chicken layer. Spread 1 tablespoon sour cream over each tostada. Top with lettuce, tomato, and jalapeños.

Check

3 of 4

Fold and Cut Tortilla

Fold wrap. Cut remaining tortilla into quarters. Place 1 quarter on top of lettuce mixture on each tortilla. Fold 1 edge of bottom tortilla up and over fillings. Fold in remaining edges until filling is completely enclosed.

Check

4 of 4

Toast and Cook Wraps

Wash and dry skillet. Heat 1 teaspoon oil in skillet over medium. Add 1 wrap, seam side down; cook, gently pressing down, until golden brown and seam is sealed, 1 to 2 minutes. Flip and cook until golden, 1 to 2 minutes. Repeat with remaining oil and wraps. Halve and, if desired, serve with salsa and/or ranch.

Check

Customize Your Wraps

Feel free to add or substitute ingredients like avocado or black beans for extra flavor.