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Curry Pakora

Name: Curry Pakora
Prep time: 900 s
Cook time: 1500 s
Total time: 2400 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 2 cups Spinach canned no salt added solids and liquids; 1 Medium Onions raw; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 2 cups Chickpea flour (besan); 1 teaspoon Spices chili powder; 2 teaspoons Coriander (cilantro) leaves raw; 1 1/2 teaspoon Salt table; 1 teaspoon Spices cumin seed; 1/2 cup Water bottled generic; 2 cups Oil canola; 2 cups Chickpea flour (besan); 2 teaspoons Spices chili powder; 3 teaspoons Spices turmeric ground; 1 kilogram Nestle Milkpak Yogurt; 8 cups Water bottled generic; 1 1/2 tablespoon Butter Clarified butter (ghee); 1/2 teaspoon Spices fenugreek seed; 3 teaspoons Spices cumin seed; 1 1/2 tablespoon Dressing honey mustard fat-free; 2 Units Peppers hot chili red raw; 4 cups Water bottled generic; 3 teaspoons Salt table; 1 1/2 tablespoon Butter Clarified butter (ghee); 1 teaspoon Spices cumin seed; 1 teaspoon Spices chili powder

40'

Ingredients

Servings

- 8 Portions +

Spinach, canned, no salt added, solids and liquids

2 cups Spinach, canned, no salt added, solids and liquids

Onions, raw

1 Medium Onions, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Chickpea flour (besan)

2 cups Chickpea flour (besan)

Spices, chili powder

1 teaspoon Spices, chili powder

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Salt, table

1 1/2 teaspoon Salt, table

Spices, cumin seed

1 teaspoon Spices, cumin seed

Water, bottled, generic

1/2 cup Water, bottled, generic

Oil, canola

2 cups Oil, canola

Chickpea flour (besan)

2 cups Chickpea flour (besan)

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, turmeric, ground

3 teaspoons Spices, turmeric, ground

Nestle Milkpak Yogurt

1 kilogram Nestle Milkpak Yogurt

Water, bottled, generic

8 cups Water, bottled, generic

Butter, Clarified butter (ghee)

1 1/2 tablespoon Butter, Clarified butter (ghee)

Spices, fenugreek seed

1/2 teaspoon Spices, fenugreek seed

Spices, cumin seed

3 teaspoons Spices, cumin seed

Dressing, honey mustard, fat-free

1 1/2 tablespoon Dressing, honey mustard, fat-free

Peppers, hot chili, red, raw

2 Units Peppers, hot chili, red, raw

Water, bottled, generic

4 cups Water, bottled, generic

Salt, table

3 teaspoons Salt, table

Butter, Clarified butter (ghee)

1 1/2 tablespoon Butter, Clarified butter (ghee)

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, chili powder

1 teaspoon Spices, chili powder

Average price

Curry Pakora

Nutritional Facts

37%

Daily Value

746

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

15'

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

10'

Pakora

Add all the ingredients for pakora(Except oil) in a bowl and mix well.Heat oil for frying .Take a scoop of pakora mix and add to oil. One scoop at a time.Cook till Pakora's are light golden. take them out and let them cool for few minutes. Fry them again for crispy pakora's till golden in color.

Check

2 of 4

Besan Mix

In a bowl add all the ingredients for Kadhi Mix and mix them well.

Check

3 of 4

20'

Kadhai

In a pan on medium to high heat , add ghee , Methi seeds, Cumin Seeds, Mustard Seeds and Dry Red chillies. Let the mustard and cumin sputter. Keep stirring so the the Dry Red Chillies dont burn.Now add the Besan mix to the pan. Add water, Salt and mix well. Let the mix cook till it thickens in consistency. Stri in between. Taste the Kadhi , you should not taste the rawness of yogurt. Now add the Pakoras to the Kadhi and cook for 5 more minutes.

Check

4 of 4

Tadka

Take a frying pan on medium heat. Add Ghee , Cumin seeds and wait till they sputter.Now add red chilli powder. Immediately add this mix on the Kadhi.

Check