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Degi Biryani

Name: Degi Biryani
Cook time: 2700 s
Total time: 2700 s
Yield: 12
Cuisine: Pakistani,Local
Ingredients: 2 kilograms Rice white long-grain parboiled enriched dry; 2 kilograms Chicken roasting meat only cooked roasted; 3 Large Onions raw; 400 grams Nestle Milkpak Yogurt; 200 grams Butter without salt; 2 tablespoons Spices ginger ground; 2 teaspoons Garlic raw; 2 tablespoons Peppers hot chili green raw; 2 teaspoons Spices chili powder; 1 1/2 tablespoon Spices allspice ground; 1 teaspoon Spices cumin seed; 1 tablespoon Salt table; 3 tablespoons Salt table; 3 Leafs Spearmint fresh; 3 Units Spices bay leaf; 3 Units Spices cloves ground; 1/2 teaspoon Spices cardamom; 2 Sticks Spices cinnamon ground; 1 1/2 teaspoon Spices cumin seed; 3 Units Spices anise seed; 11 Smalls Spices pepper black

45'

Let's cook

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Wow your family with a flavorful traditional Degi Biryani made easy with a recipe that infuses the flavors of chicken, traditional spices and NESTLÉ MILKPAK Yogurt.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 12 Portions +

Rice, white, long-grain, parboiled, enriched, dry

2 kilograms Rice, white, long-grain, parboiled, enriched, dry

Chicken, roasting, meat only, cooked, roasted

2 kilograms Chicken, roasting, meat only, cooked, roasted

Onions, raw

3 Large Onions, raw

Nestle Milkpak Yogurt

400 grams Nestle Milkpak Yogurt

Butter, without salt

200 grams Butter, without salt

Spices, ginger, ground

2 tablespoons Spices, ginger, ground

Garlic, raw

2 teaspoons Garlic, raw

Peppers, hot chili, green, raw

2 tablespoons Peppers, hot chili, green, raw

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, allspice, ground

1 1/2 tablespoon Spices, allspice, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1 tablespoon Salt, table

Salt, table

3 tablespoons Salt, table

Spearmint, fresh

3 Leafs Spearmint, fresh

Spices, bay leaf

3 Units Spices, bay leaf

Spices, cloves, ground

3 Units Spices, cloves, ground

Spices, cardamom

1/2 teaspoon Spices, cardamom

Spices, cinnamon, ground

2 Sticks Spices, cinnamon, ground

Spices, cumin seed

1 1/2 teaspoon Spices, cumin seed

Spices, anise seed

3 Units Spices, anise seed

Spices, pepper, black

11 Smalls Spices, pepper, black

Average price

413

Degi Biryani

Nutri value

Go to instructions

Instructions

3 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Fry onions in ghee till light brown and take half of the ghee out. Add ginger, garlic paste, chopped green onion and add chicken in it. Fry till golden brown.

Check

2 of 3

10'

Step 2

Add crushed brown onion, yogurt, salt, red chili powder, garam masala and mint leaves, cover it and cook till chicken is tender. Keep aside. In another pan, boil rice. Add whole garam masala and salt in boiling water and para boil the rice, strain it.

Check

3 of 3

25'

Step 3

In a large pot, make a layer of cooked chicken qorma. Make a layer of rice over qorma sprinkle browned onion, mint leaves ,garam masala ,kewra ,food color and keep on dum for 15-20 minutes or till rice is fully cooked.

Check