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Desi Vegetable Pasta

Name: Desi Vegetable Pasta
Cook time: 600 s
Total time: 900 s
Yield: 6
Ingredients: 2 cups Pasta cooked unenriched without added salt; 2 teaspoons Salt table; 1 tablespoon Oil canola; 1 teaspoon Spices mustard seed ground; 1 Unit Onions raw; 4 Units Garlic raw; 200 grams Carrots raw; 50 grams Beans snap green raw; 1/2 cup Cauliflower raw; 200 grams Tomatoes red ripe cooked with salt; 1 teaspoon Spices chili powder; 1 tablespoon Spices coriander seed; 1 teaspoon Spices turmeric ground; 1 teaspoon Spices cumin seed; 2 teaspoons Salt table; 2 teaspoons Salt table; 1 teaspoon Sugar turbinado; 30 grams Coriander (cilantro) leaves raw; 250 grams Beverages water tap well

15'

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A flavorful pasta dish combining traditional Indian spices with a variety of vegetables, creating a fusion of tastes and textures.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Pasta, cooked, unenriched, without added salt

2 cups Pasta, cooked, unenriched, without added salt

Salt, table

2 teaspoons Salt, table

Oil, canola

1 tablespoon Oil, canola

Spices, mustard seed, ground

1 teaspoon Spices, mustard seed, ground

Onions, raw

1 Unit Onions, raw

Garlic, raw

4 Units Garlic, raw

Carrots, raw

200 grams Carrots, raw

Beans, snap, green, raw

50 grams Beans, snap, green, raw

Cauliflower, raw

1/2 cup Cauliflower, raw

Tomatoes, red, ripe, cooked, with salt

200 grams Tomatoes, red, ripe, cooked, with salt

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

2 teaspoons Salt, table

Salt, table

2 teaspoons Salt, table

Sugar, turbinado

1 teaspoon Sugar, turbinado

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Desi Vegetable Pasta

Nutri value

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Instructions

3 Steps

15'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

Cook pasta in lots of salted water as per package directions. Drain it and set aside.
Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min. Add in onions and saute for a min. Now add in all veggies and saute for a min.

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2 of 3

Step 2

Add in all spice powder and mix well. Add in tomato puree , salt and sugar. Add in 1 cup of water and cook till the veggies are cooked. Now add in ¼ cup more water and bring it to boil.

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3 of 3

Step 3

Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta. Add in coriander leaves and mix well. Serve.

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